Garlic Mushroom Pasta

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy evenings.
• Rich and Creamy: The heavy cream and Parmesan cheese create a luscious sauce that coats every strand of pasta.
• Customizable: You can easily add proteins like chicken, shrimp, or tofu to make it more filling.
• Simple Ingredients: Made with pantry staples you likely already have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 oz pasta (any type)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 2 cups sliced mushrooms
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the Pasta: Boil the pasta according to the package instructions. Drain and set aside.
2. Prepare the Base: In a large skillet, heat olive oil and butter over medium heat.
3. Sauté Garlic: Add the minced garlic and sauté until fragrant, about 1 minute.
4. Cook the Mushrooms: Add sliced mushrooms to the skillet and cook until tender and browned, about 5-7 minutes.
5. Make the Sauce: Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens, about 3-4 minutes.
6. Season: Add salt and pepper to taste.
7. Combine: Toss the cooked pasta in the skillet with the sauce until fully coated.
8. Garnish and Serve: Sprinkle fresh parsley over the dish and serve immediately.

Servings and Timing

• Servings: Serves 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Protein: Stir in grilled chicken, sautéed shrimp, or crispy tofu for a heartier meal.
• Make It Spicy: Add red pepper flakes or a dash of cayenne pepper for a spicy kick.
• Vegetable Boost: Incorporate spinach, sun-dried tomatoes, or bell peppers for extra nutrition.
• Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s consistency.

FAQs

1. Can I use a different type of mushroom?

Yes, you can use any variety of mushrooms, such as cremini, shiitake, or oyster mushrooms, for a unique flavor profile.

2. Can I substitute the heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream or cashew cream.

3. Can I make this recipe vegan?

Yes, substitute the butter with vegan butter, heavy cream with a plant-based alternative, and Parmesan with nutritional yeast or vegan cheese.

4. Can I use pre-grated Parmesan cheese?

While pre-grated Parmesan can work, freshly grated Parmesan will melt better and provide a richer flavor.

5. What’s the best pasta shape for this dish?

Any pasta works, but fettuccine, linguine, or penne are great options for holding the creamy sauce.

6. Can I make this ahead of time?

Yes, but it’s best to prepare the sauce fresh. Reheat the pasta and sauce together to maintain texture.

7. How do I prevent the sauce from breaking?

Use medium heat and stir continuously to ensure the cream doesn’t separate.

8. Can I freeze this dish?

Cream-based sauces don’t freeze well, so it’s best enjoyed fresh or stored in the fridge.

9. What can I use instead of parsley for garnish?

Basil, chives, or a sprinkle of extra Parmesan are excellent alternatives.

10. How can I make this recipe healthier?

Use whole-grain pasta and reduce the amount of butter and heavy cream, substituting with low-fat milk if desired.

Conclusion

Garlic mushroom pasta is a versatile, comforting dish that’s quick to prepare and full of flavor. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is a guaranteed crowd-pleaser. Give it a try and customize it to suit your preferences—you’ll love every creamy, garlicky bite!