Berry Cottage Cheese Cheesecake

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Why You’ll Love This Recipe

  • Healthier Alternative: Made with cottage cheese and Greek yogurt, it’s lower in fat than traditional cheesecake.
  • Quick and Simple: Requires minimal prep and a few easy steps.
  • Bursting with Flavor: The combination of creamy filling and fresh berries is irresistible.
  • Customizable: Swap out the berries or crust to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups cottage cheese
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup mixed berries
  • 1 prepared graham cracker crust

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a blender or food processor, blend the cottage cheese, Greek yogurt, honey, eggs, and vanilla extract until the mixture is smooth and creamy.
  3. Pour the blended mixture into the prepared graham cracker crust, spreading it evenly.
  4. Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set and lightly golden on top.
  5. Let the cheesecake cool completely before topping it with mixed berries.
  6. Slice and serve.

Servings and Timing

  • Servings: 8 slices
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55 minutes

Variations

  • Fruit Swaps: Use strawberries, raspberries, or even sliced peaches instead of mixed berries.
  • Crust Options: Replace the graham cracker crust with an oat or almond crust for a gluten-free version.
  • Sweetener Alternatives: Swap honey for maple syrup or agave nectar.
  • Chocolate Twist: Add a handful of chocolate chips to the filling for a chocolate-berry combination.

Storage/Reheating

  • Storage: Store the cheesecake in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Wrap individual slices tightly in plastic wrap and foil, then freeze for up to 2 months.
  • Reheating: Cheesecake is best served chilled. Allow frozen slices to thaw in the refrigerator overnight.

FAQs

How can I make this recipe gluten-free?

Use a gluten-free graham cracker crust or make your own using gluten-free crackers or almond flour.

Can I use frozen berries instead of fresh?

Yes, frozen berries can be used. Thaw and drain them first to avoid excess moisture.

What can I use instead of honey?

You can use maple syrup, agave nectar, or even a sugar substitute.

Can I make this cheesecake ahead of time?

Absolutely. Prepare and bake the cheesecake a day ahead and store it in the refrigerator. Add the berries just before serving.

Is this cheesecake suitable for vegetarians?

Yes, it’s vegetarian-friendly as it contains no gelatin or other animal-derived stabilizers.

Can I use ricotta instead of cottage cheese?

Yes, ricotta cheese works as a great substitute for cottage cheese in this recipe.

Why did my cheesecake crack?

Overbaking or cooling too quickly can cause cracks. Remove the cheesecake from the oven as soon as it’s set and let it cool gradually.

Can I make mini cheesecakes with this recipe?

Yes, divide the mixture into a muffin tin with liners and reduce the baking time to about 20-25 minutes.

Do I need a water bath for this cheesecake?

No, this recipe doesn’t require a water bath due to its simpler preparation.

Can I add toppings besides berries?

Absolutely! Try whipped cream, a berry compote, or a drizzle of melted chocolate for added flair.

Conclusion

Berry Cottage Cheese Cheesecake is a delicious, healthier alternative to traditional cheesecake that’s easy to make and versatile. Whether you’re hosting a dinner party or enjoying a family dessert, this recipe is sure to be a hit. Give it a try, and customize it to your liking for a treat that’s as unique as it is delicious!

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Berry Cottage Cheese Cheesecake

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  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 8 slices
  • Diet: Vegetarian
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Description

Indulge in a healthier twist on dessert with this Berry Cottage Cheese Cheesecake. Made with creamy cottage cheese, Greek yogurt, and honey, it’s light, flavorful, and topped with fresh mixed berries. Perfect for any occasion, this easy-to-make cheesecake is lower in fat without sacrificing taste.

Ingredients

  • 2 cups cottage cheese
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup mixed berries
  • 1 prepared graham cracker crust

Instructions

  • Preheat oven to 350°F (175°C).
  • In a blender or food processor, combine cottage cheese, Greek yogurt, honey, eggs, and vanilla extract. Blend until smooth.
  • Pour the creamy mixture into the prepared graham cracker crust, spreading evenly.
  • Bake for 40-45 minutes or until set and lightly golden on top.
  • Allow the cheesecake to cool completely.
  • Top with fresh mixed berries, slice, and serve.

Notes

  • For a gluten-free version, use an alternative crust made with almond or oat flour.
  • Swap honey with maple syrup or agave nectar for a different flavor.
  • Customize toppings to suit your taste, such as chocolate drizzle or whipped cream.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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