Description
Discover how to make a hearty and nutritious Great Northern Bean Soup with Carrots! Packed with wholesome ingredients like beans, carrots, and onions, this easy-to-make soup is perfect for a cozy dinner or healthy meal prep. Vegan, versatile, and full of flavor, it’s ideal for any season.
Ingredients
- 1 can of great northern beans (including liquid for a thicker soup)
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- Olive oil, for sautéing
- Salt and pepper, to taste
Instructions
- Heat a large pot over medium heat and drizzle in olive oil.
- Sauté the onion and garlic for 2-3 minutes until fragrant and softened.
- Add diced carrots and cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the great northern beans.
- Simmer for 15-20 minutes, until carrots are tender and flavors meld.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley or your favorite herbs.
Notes
- Customize by adding other vegetables, protein, or spices.
- For a creamier soup, blend a portion of it before serving.
- Pairs perfectly with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American