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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Discover how to make a hearty and nutritious Great Northern Bean Soup with Carrots! Packed with wholesome ingredients like beans, carrots, and onions, this easy-to-make soup is perfect for a cozy dinner or healthy meal prep. Vegan, versatile, and full of flavor, it’s ideal for any season.

 


Ingredients

  • 1 can of great northern beans (including liquid for a thicker soup)
  • 2 carrots, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • Olive oil, for sautéing
  • Salt and pepper, to taste

Instructions

  • Heat a large pot over medium heat and drizzle in olive oil.
  • Sauté the onion and garlic for 2-3 minutes until fragrant and softened.
  • Add diced carrots and cook for 5 minutes, stirring occasionally.
  • Pour in the vegetable broth and bring to a simmer.
  • Stir in the great northern beans.
  • Simmer for 15-20 minutes, until carrots are tender and flavors meld.
  • Season with salt and pepper to taste.
  • Serve warm, garnished with fresh parsley or your favorite herbs.

Notes

  • Customize by adding other vegetables, protein, or spices.
  • For a creamier soup, blend a portion of it before serving.
  • Pairs perfectly with crusty bread or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American