Why You’ll Love This Recipe
- Minimal Ingredients: Only six ingredients are needed, most of which you probably already have in your kitchen.
- Quick and Easy: The blender does most of the work, saving you time and effort.
- Zesty and Refreshing: The whole lemon used in the recipe gives it a bold citrus flavor that’s perfectly balanced with sweetness.
- Perfect for Any Occasion: Whether it’s a weeknight dessert or a special gathering, this pie is sure to impress.
- Versatile: You can customize it to suit your taste or dietary needs with simple variations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- Powdered sugar, for garnish
Directions
- Preheat Oven: Preheat your oven to 350ºF (175ºC).
- Prepare the Filling: In a blender, combine the eggs, melted butter, lemon slices (with seeds removed), sugar, and vanilla extract. Blend until the mixture is mostly smooth.
- Fill the Pie Shell: Pour the prepared lemon filling into the frozen pie shell, spreading it evenly.
- Bake: Place the pie in the oven and bake for 45 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely. Dust with powdered sugar before serving.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Variations
- Gluten-Free: Use a gluten-free pie shell for a gluten-friendly version.
- Dairy-Free: Substitute the butter with a dairy-free alternative like coconut oil or vegan butter.
- Extra Zing: Add a teaspoon of lemon zest to enhance the citrus flavor even more.
- Sweeter Option: If you prefer a sweeter pie, use Meyer lemons or add an extra 1/4 cup of sugar.
- Crust Alternatives: Swap the traditional pie shell with a graham cracker crust for a different texture and flavor.
Storage/Reheating
- Storage: Store leftover pie in an airtight container or wrap it tightly in plastic wrap. Keep it in the refrigerator for up to 3 days.
- Freezing: You can freeze the baked pie for up to 2 months. Wrap it well in plastic wrap and aluminum foil before freezing.
- Reheating: To serve warm, reheat individual slices in the microwave for 15-20 seconds.
FAQs
1. Can I use bottled lemon juice instead of a whole lemon?
Using a whole lemon provides a richer flavor and the unique texture this recipe is known for. Bottled juice might not give the same result.
2. Do I need to remove the lemon peel?
No, the blender breaks down the peel, adding extra flavor and texture to the filling.
3. Can I make this pie ahead of time?
Yes! This pie tastes even better the next day as the flavors meld together.
4. What type of pie shell works best?
A pre-made frozen pie shell works perfectly, but you can also use a homemade crust if preferred.
5. Can I use salted butter?
Yes, but reduce the added sugar slightly to balance the saltiness.
6. What’s the best way to ensure the pie is set?
Insert a toothpick into the center. If it comes out clean, the pie is ready.
7. Can I skip the powdered sugar garnish?
Absolutely! The garnish is optional and mainly for aesthetic purposes.
8. Can I use other citrus fruits?
Yes, you can try limes or oranges for a twist, but the baking time may vary slightly.
9. What’s the best way to blend the filling?
A high-speed blender works best to ensure a smooth consistency.
10. Can I serve this pie warm?
Yes, but it’s best served at room temperature or chilled to allow the flavors to fully develop.
Conclusion
This 6-ingredient blender lemon pie is the ultimate dessert for citrus lovers. With its bold lemon flavor, creamy texture, and effortless preparation, it’s a recipe you’ll want to keep on repeat. Whether you enjoy it chilled or slightly warmed, it’s guaranteed to be a hit with family and friends. Give it a try, and savor the taste of homemade goodness!
6-Ingredient Blender Lemon Pie Recipe
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This 6-ingredient blender lemon pie is a simple and refreshing dessert that’s perfect for any occasion. With bold citrus flavors and minimal prep, this easy lemon pie recipe comes together in under an hour. Whether you’re hosting or indulging your sweet tooth, this pie is a must-try for lemon lovers.
Ingredients
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- Powdered sugar (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC).
- Blend Ingredients: In a blender, combine eggs, melted butter, lemon slices (seeds removed), sugar, and vanilla extract. Blend until smooth.
- Fill the Shell: Pour the blended lemon filling into the frozen pie shell, spreading evenly.
- Bake: Place the pie on the center rack and bake for 45 minutes, or until set.
- Cool & Serve: Allow the pie to cool completely, then dust with powdered sugar before serving.
Notes
- Lemon Peel: The blender breaks it down, adding flavor and texture—no need to remove it.
- Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
- Variations: Try a gluten-free or graham cracker crust, or swap in limes for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
