Description
This 5-Minute Avocado Ranch Dip with Greek Yogurt is a quick, healthy, and versatile dip that pairs perfectly with fresh vegetables or whole-grain chips. Made with mashed avocado, nonfat Greek yogurt, and a blend of dried herbs and spices, this dip is a flavorful alternative to traditional ranch dips. It’s easy to make, great for any occasion, and will become your go-to snack!
Ingredients
- 1 – 1 1/2 ripe avocados (mashed)
- 1/2 cup nonfat plain Greek yogurt
- 2 tbsp nonfat milk
- 1 tsp dried parsley
- 1 tsp white vinegar
- 1 tsp onion powder
- 1/2 tsp kosher salt
- 1 tsp dried dill
- 1/2 tsp garlic powder
- Optional: Snipped fresh chives for garnish
Instructions
- Place the mashed avocado, Greek yogurt, nonfat milk, dried parsley, white vinegar, onion powder, kosher salt, dried dill, and garlic powder in a food processor.
- Process until all ingredients are thoroughly combined, scraping down the sides as needed.
- Taste and adjust salt, if desired.
- Serve immediately with vegetables or whole-grain tortilla chips.
- Garnish with optional fresh chives before serving.
Notes
- For a spicy version, add cayenne pepper or hot sauce.
- For a richer dip, use full-fat Greek yogurt or add a tablespoon of olive oil.
- Fresh herbs like cilantro or basil can be used for a fresh herbaceous twist.
- If storing, press plastic wrap directly onto the surface of the dip to minimize browning and refrigerate for 1-2 days.
- Prep Time: 5 minutes
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: American
