Description
These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are a quick and easy treat that’s chewy, rich, and packed with flavor! Perfect for satisfying sweet cravings with minimal effort, this gluten-free dessert combines creamy peanut butter, hearty oats, and melty chocolate chips. Ready in just 20 minutes, they’re a must-try for peanut butter and chocolate lovers alike.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 cup old-fashioned oats
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, brown sugar, and egg. Mix until smooth.
- Stir in the oats and chocolate chips until evenly incorporated.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly.
- Bake for 10–12 minutes, or until the cookies are set and golden around the edges.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy your chewy and delicious cookies!
Notes
- For extra texture, use chunky peanut butter instead of creamy.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Add a pinch of salt for a sweet-and-salty flavor boost.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American