Why You’ll Love This Recipe
- Minimal ingredients: Only 5 simple ingredients are needed.
- Quick to prepare: Ready in under 30 minutes, making it perfect for busy days.
- Versatile: Enjoy them as a dessert, snack, or even a brunch treat.
- Customizable: Add your favorite fruits or flavors for endless variations.
- Crowd-pleaser: A delicious dessert that’s always a hit at gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can (8 oz.) refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Assemble the Rolls:
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the cream cheese mixture on the wider end of each triangle.
- Add a few blueberries on top of the cream cheese mixture.
- Roll up the dough, starting from the wide end and rolling towards the tip.
- Place the rolls on the prepared baking sheet.
- Bake: Bake for 10-12 minutes or until the rolls are golden brown and cooked through.
- Serve: Let the rolls cool slightly before serving. Enjoy warm or at room temperature!
Servings and Timing
- Servings: Makes 8 rolls.
- Prep Time: 10 minutes.
- Cook Time: 10-12 minutes.
- Total Time: 20-22 minutes.
Variations
- Berry Mix: Replace the blueberries with raspberries, strawberries, or blackberries for a fruity twist.
- Lemon Zest: Add a hint of lemon zest to the cream cheese mixture for extra freshness.
- Cinnamon Sugar: Sprinkle a little cinnamon sugar over the top before baking for added flavor.
- Chocolate Chips: Swap the blueberries with mini chocolate chips for a dessert-like treat.
- Savory Option: Use savory ingredients like herbed cream cheese and diced ham instead of the sweet filling.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the rolls in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds to enjoy them warm again.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. No need to thaw them—just add them straight to the rolls.
Can I make these rolls ahead of time?
Yes, you can assemble the rolls in advance, store them covered in the refrigerator, and bake them when ready.
What can I use instead of crescent roll dough?
You can use puff pastry or homemade dough as an alternative. Adjust baking time as needed.
Can I add other fruits?
Absolutely! Try diced peaches, apples, or cherries for a new flavor.
How do I prevent the rolls from leaking filling?
Avoid overfilling the rolls, and ensure the edges are sealed as much as possible when rolling.
Can I freeze these rolls?
Yes, freeze them after baking. Reheat in the oven at 300°F (150°C) until warmed through.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese works, but the filling may be slightly less rich.
How can I make these rolls gluten-free?
Use gluten-free crescent roll dough if available, or make your own gluten-free dough.
Do I need to grease the baking sheet if I use parchment paper?
No, parchment paper eliminates the need for greasing, and cleanup is easier.
Can I make these rolls dairy-free?
Yes, use dairy-free cream cheese and check that the crescent roll dough is also dairy-free.
Conclusion
These 5-Ingredient Blueberry Cheesecake Rolls are quick, delicious, and endlessly customizable. Whether you need a last-minute dessert or a treat for your family, these rolls are a guaranteed success. Serve them warm for the ultimate indulgence, and don’t be surprised when everyone asks for seconds!
5-Ingredient Blueberry Cheesecake Rolls Recipe
- Total Time: 20-22 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
These 5-Ingredient Blueberry Cheesecake Rolls combine sweet, tangy, and buttery flavors in a quick and easy dessert. Perfect for busy days, this recipe requires just 5 ingredients and is ready in under 30 minutes. Ideal for desserts, snacks, or brunch, these rolls are customizable and always a hit at gatherings.
Ingredients
- 1 can (8 oz.) refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Filling: In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Assemble Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the cream cheese mixture onto the wider end of each triangle.
- Add a few blueberries on top of the cream cheese.
- Roll up the dough starting from the wide end and roll toward the tip.
- Bake: Arrange the rolls on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
- Serve: Allow the rolls to cool slightly and enjoy warm or at room temperature.
Notes
- For variety, swap blueberries with raspberries, strawberries, or chocolate chips.
- Add lemon zest for a refreshing twist.
- Avoid overfilling to prevent leaks while baking.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
