4-Ingredient Protein Cheesecake

A low-carb, high-protein cheesecake made with just four simple ingredients, perfect for a guilt-free dessert option.

Ingredients:

– 2 cups cottage cheese

– 5 oz Greek yogurt

– 2 large eggs

– 1 tablespoon protein bake powder (such as Bethany’s Pantry Protein Bake Powder)

Optional add-ins:

– Sweetener of choice

– Sea salt

– Vanilla extract

– Lemon juice

Directions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

2. In a blender, combine the cottage cheese, Greek yogurt, eggs, and protein bake powder. Blend until smooth.

3. If desired, add sweetener, a pinch of sea salt, vanilla extract, or lemon juice to taste, and blend again to combine.

4. Pour the mixture into the prepared baking dish and smooth the top.

5. Bake for 45 minutes, or until the cheesecake is set and slightly golden on top.

6. Allow the cheesecake to cool completely, then refrigerate for at least 2 hours before serving.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: Approximately 71 kcal per serving | Servings: 8 servings

4-Ingredient Protein Cheesecake

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• Author: Isabella
• Total Time: 55 minutes
• Yield: 8 servings

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Description

This 4-Ingredient Protein Cheesecake is a low-carb, high-protein dessert that’s creamy, satisfying, and guilt-free. Made with cottage cheese, Greek yogurt, and protein bake powder, it’s perfect for health-conscious dessert lovers!

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Ingredients

• 2 cups cottage cheese
• 5 oz Greek yogurt
• 2 large eggs
• 1 tablespoon protein bake powder (e.g., Bethany’s Pantry Protein Bake Powder)
  Optional Add-ins:
• Sweetener of choice
• Pinch of sea salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

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Instructions

• Preheat oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
• In a blender, combine cottage cheese, Greek yogurt, eggs, and protein bake powder. Blend until smooth.
• Add optional sweetener, sea salt, vanilla extract, or lemon juice for enhanced flavor. Blend again if added.
• Pour the batter into the prepared baking dish, spreading it evenly.
• Bake for 45 minutes, or until the cheesecake is set and slightly golden on top.
• Let the cheesecake cool completely, then refrigerate for at least 2 hours before slicing and serving.

Notes

• Use a non-stick or springform pan for easy removal.
• Adjust sweetness to taste with your preferred sweetener (e.g., stevia, monk fruit, or honey).
• Add a light topping like fresh fruit or a dollop of Greek yogurt for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American