Ingredients
– 1 (6 oz) pre-made graham cracker crust
– 1 (8 oz) tub of Cool Whip, thawed in the fridge
– 6 regular-sized Hershey’s Chocolate Bars (about 9 ounces)
Directions:
1. Break apart the Hershey’s Chocolate Bars and place them in a microwave-safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate is melted.
2. Add the Cool Whip to the melted chocolate and mix until well combined.
3. Spoon the chocolate Cool Whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
4. Refrigerate and chill for at least 2 hours before slicing.
Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 300 kcal | Servings: 8 servings