Nothing beats the joy of homemade treats, especially when they are both delicious and easy to make. My mom’s 3-Ingredient Mounds Bar Recipe, a favorite during the Christmas season, captures this essence beautifully. These delightful bars, requiring only three simple ingredients, are not just a treat for the taste buds but also a trip down memory lane for many. Here’s how you can recreate this mouthwatering delight in your own kitchen.
Why This Recipe Works
The charm of this recipe lies in its simplicity and the perfect blend of flavors. The combination of rich chocolate and sweet, tropical coconut creates a taste that’s hard to resist. Plus, the use of just three ingredients makes this recipe an easy choice for busy days or last-minute dessert needs.
Ingredients
2 cups of melted milk or dark chocolate: The choice between milk and dark chocolate depends on your preference. Milk chocolate offers a sweeter, creamier taste, while dark chocolate adds a rich, more intense flavor.
3 cups of coconut flakes: Coconut flakes add texture and a tropical sweetness that’s crucial to the Mounds bars.
1 cup of sweetened condensed milk: This binds the coconut flakes together and adds a creamy sweetness.
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Instructions
- Mix the coconut and condensed milk: Begin by combining the shredded coconut with the sweetened condensed milk. This mixture should be sticky enough to hold together.
- Shape and freeze: Next, shape the coconut mixture into oblong bars. This shape is not just traditional but also practical, making the bars easy to handle and dip into chocolate later. Place these bars on a baking sheet and freeze for about 20 minutes. Freezing helps them firm up, which is essential for the dipping process.
- Dip in chocolate: Melt the chocolate using a double boiler or a microwave. Dip each frozen coconut bar into the melted chocolate, ensuring it’s completely covered. Place the coated bars on a baking sheet lined with parchment paper.
- Let it set: Allow the chocolate to set at room temperature or in the refrigerator. Once set, these homemade Mounds bars are ready to be enjoyed!
Serving and Storage
These Mounds bars are perfect as a sweet snack or a dessert after a meal. They’re also great for gifting, especially during the holiday season. Store them in an airtight container in the refrigerator for up to a week, though chances are they’ll be devoured long before that!
Conclusion
This 3-Ingredient Mounds Bar Recipe is a testament to the magic that simple ingredients can create. Perfect for satisfying your sweet tooth, these bars are a delightful blend of creamy, sweet, and tropical flavors. Give this recipe a try and indulge in the homemade goodness that has been a family favorite for years.