These 3-Ingredient Easy Sugar Cookies are the ultimate solution for when I’m craving something sweet, but I don’t want to spend too much time in the kitchen. With only three simple ingredients, this recipe delivers delightful cookies in just 15 minutes. Whether I’m a baking beginner or a seasoned pro, these cookies are the perfect go-to treat!
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup butter, softened
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the flour, sugar, and softened butter. Mix until a dough forms.
Roll the dough into small balls (about 1 inch in diameter) and place them onto the prepared baking sheet.
Flatten each ball slightly with the back of a spoon or your fingers to form a cookie shape.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 12 cookies
Variations
While these cookies are great as-is, there are plenty of ways to mix it up! I can add a teaspoon of vanilla extract for a deeper flavor or even fold in some mini chocolate chips for an extra treat. For a more festive touch, I can sprinkle the tops of the cookies with colored sugar or cinnamon before baking. If I’m in the mood for a tangy twist, a small dash of lemon zest can give these cookies a refreshing kick.
Storage/Reheating
To store these cookies, I place them in an airtight container at room temperature. They stay fresh for up to 4-5 days. If I want to enjoy them later, I can simply warm them up in the microwave for a few seconds for that freshly baked feel. If I made a larger batch, I can also freeze the dough for up to a month. When I’m ready to bake, I just thaw the dough and proceed with the recipe.
FAQs
How do I prevent the cookies from spreading too much while baking?
If the dough is too soft, I can chill it in the fridge for 30 minutes before rolling it into balls and baking. This helps the cookies maintain their shape.
Can I use salted butter instead of unsalted butter?
Yes, I can use salted butter, but I may want to reduce or omit the added sugar in the recipe to balance the saltiness.
How can I make these cookies crispier?
If I want a crispier texture, I can flatten the dough balls more before baking, or bake them a little longer—just keep an eye on them to avoid burning!
Can I double this recipe to make more cookies?
Absolutely! If I’m expecting a crowd or want to make extras, I can easily double or even triple the recipe. Just make sure to adjust the baking sheets accordingly.
Can I add frosting or icing to these cookies?
Yes, I can frost these cookies if I’d like. A simple powdered sugar glaze or a dusting of powdered sugar can add a sweet finish.
Conclusion
These 3-Ingredient Easy Sugar Cookies are perfect for anyone who loves a sweet treat but doesn’t want to spend too much time baking. They’re simple to make, and the result is soft, buttery, and delicious cookies that everyone will love. Whether I’m baking for a special occasion or just indulging in a quick snack, these cookies are always a hit!
📖 Recipe:
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3-Ingredient Easy Sugar Cookies
- Total Time: 15 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
These 3-Ingredient Easy Sugar Cookies are a simple, quick, and delicious treat made with just flour, sugar, and butter. Perfect for when you want something sweet without spending much time in the kitchen.
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine the flour, sugar, and softened butter. Mix until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them onto the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon or your fingers to form a cookie shape.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, try adding a teaspoon of vanilla extract or a dash of cinnamon.
For a festive touch, sprinkle colored sugar or cinnamon on top before baking.
If you’d like a tangy twist, add a small amount of lemon zest.
To prevent the cookies from spreading too much, chill the dough in the fridge for 30 minutes before baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
