Description
3-Ingredient Cool Whip Candy is a quick, no-bake treat that’s perfect for satisfying your chocolate cravings. Made with just three simple ingredients, these creamy and indulgent bite-sized candies are easy to customize and ideal for sharing.
Ingredients
- Milk chocolate chips, divided
- Cool Whip, thawed
- Vegetable shortening
Instructions
- Line a baking sheet with parchment paper.
- Melt 3 cups of chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Gently fold the thawed Cool Whip into the melted chocolate until fully combined.
- Drop spoonfuls of the mixture onto the baking sheet and freeze for 30 minutes.
- Melt the remaining chocolate chips with vegetable shortening, stirring until smooth.
- Dip the frozen candies into the melted chocolate to coat, then place them back on the parchment paper.
- Let candies set completely at room temperature or in the refrigerator.
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Notes
- Add toppings like sea salt, nuts, or sprinkles for extra texture and flavor.
- For vegan candies, use dairy-free chocolate and a plant-based whipped topping.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
