These effortless butter cookies require just three ingredients, resulting in a delightful, melt-in-your-mouth treat perfect for any occasion.
Ingredients:
1 cup (225g) unsalted butter, softened
½ cup (100g) granulated sugar
2 cups (250g) all-purpose flour
Directions:
Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
Incorporate Flour: Gradually add the all-purpose flour, mixing until the dough comes together. The dough should be soft but not sticky.
Shape and Flatten: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use the back of a fork to press each ball down gently, creating a crisscross pattern.
Bake: Bake for 12–15 minutes, or until the edges are just beginning to turn golden.
Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Calories: Approximately 100 kcal per cookie | Servings: 24 cookies
3-Ingredient Butter Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in these effortless 3-Ingredient Butter Cookies that are delightfully buttery, tender, and perfect for any occasion. With just butter, sugar, and flour, these cookies are a quick and easy way to enjoy a homemade treat.
Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
- Incorporate Flour: Gradually add the all-purpose flour, mixing until the dough forms a soft, non-sticky consistency.
- Shape and Flatten: Roll dough into 1-inch balls and place them on the prepared baking sheet. Press each ball gently with a fork, forming a crisscross pattern.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the edges begin to turn golden.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the butter is softened but not melted for best results.
- Add a pinch of salt if using unsalted butter for a more balanced flavor.
- Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American