3-Ingredient Banana Bread

Banana bread is a classic comfort food, but this 3-ingredient version makes it incredibly easy to whip up a delicious loaf. With just ripe bananas, eggs, and a box of yellow cake mix, you can create a moist and flavorful treat that’s perfect for breakfast, dessert, or a snack.

Why You’ll Love This Recipe

• Simplicity: Only three ingredients are needed—no complicated steps or extra shopping required.
• Versatility: You can add nuts, chocolate chips, or dried fruits to customize your loaf.
• Quick Prep: The batter comes together in just minutes, making it perfect for busy days or last-minute baking.
• Crowd-Pleaser: Everyone loves the familiar taste of banana bread, and this recipe delivers a moist and sweet loaf every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 ripe bananas, mashed
• 2 eggs
• 1 box of yellow cake mix
• Nuts (optional)

Directions

Preparing the Batter:

1. Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
2. Mix Ingredients: Add the eggs and mix well. If you’re using nuts or other add-ins, stir them in now.
3. Combine with Cake Mix: Gradually add the yellow cake mix to the banana mixture, stirring until fully combined.

Baking:

1. Preheat Oven: Set your oven to 350°F.
2. Prepare Pans: Grease two small loaf pans to prevent sticking.
3. Bake: Divide the batter evenly between the pans. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving:

1. Cool: Allow the bread to cool in the pans for a few minutes. Then transfer to a wire rack to cool completely.
2. Serve: Enjoy a slice warm or save one loaf for later by freezing it.

Servings and Timing

• Servings: Makes 2 small loaves.
• Prep Time: 10 minutes.
• Cook Time: 40 minutes.
• Total Time: 50 minutes.

Variations

• Add-Ins: Stir in chocolate chips, dried cranberries, or a handful of shredded coconut for extra flavor.
• Spiced: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced twist.
• Healthier Version: Use a sugar-free cake mix or add a scoop of protein powder for a healthier take.
• Gluten-Free: Substitute with a gluten-free cake mix to accommodate dietary needs.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Extend freshness by keeping it in the fridge for up to 5 days.
• Freezer: Wrap the loaf in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for about 10–15 seconds to revive their freshness.

FAQs

1. Can I use frozen bananas?

Yes, just thaw them first and drain any excess liquid before mashing.

2. What if I don’t have yellow cake mix?

You can use white cake mix or even spice cake mix for a different flavor.

3. Can I make muffins instead of loaves?

Absolutely! Divide the batter into a muffin tin and bake at 350°F for about 18–22 minutes.

4. Can I reduce the sugar in this recipe?

Using a sugar-free or low-sugar cake mix can help reduce the sweetness.

5. How do I know when the bread is done?

Insert a toothpick into the center. If it comes out clean, the bread is ready.

6. Can I add more bananas?

It’s best to stick with three, as extra bananas can make the bread too dense.

7. Is this recipe dairy-free?

Yes, as long as your cake mix doesn’t contain dairy.

8. Can I substitute the eggs?

You can use flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) as a substitute.

9. How do I prevent the bread from sticking to the pan?

Grease the pans well or line them with parchment paper for easy removal.

10. Can I use a bundt pan instead?

Yes, but adjust the baking time to about 45–50 minutes and check for doneness.

Conclusion

This 3-ingredient banana bread is a lifesaver for busy bakers and beginners alike. It’s quick, versatile, and utterly delicious. With minimal effort, you’ll have two small loaves of moist and flavorful banana bread that’s perfect for any occasion. Try this recipe today and see just how easy homemade baking can be!

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