Why You’ll Love This Recipe
- Simplicity: With only three ingredients, this recipe is straightforward and quick to prepare, making it perfect for both novice and experienced bakers.
- Flavorful: The combination of spice cake mix and apple pie filling offers a harmonious blend of spices and sweetness that embodies the essence of autumn.
- Versatile: Enjoy it warm or at room temperature, plain or adorned with your favorite toppings like whipped cream, ice cream, or a drizzle of caramel sauce.
Ingredients
- 1 (15.25-ounce) box spice cake mix
- 1 (21-ounce) can apple pie filling
- 4 large eggs
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare the Batter: In a large mixing bowl, combine the spice cake mix, apple pie filling, and eggs. Using an electric mixer on low speed, blend the ingredients until the apples are roughly chopped and the mixture is well combined. Be cautious not to overmix; the apples should remain in small chunks to maintain texture.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly. Ensure the apple pieces are distributed throughout the batter for consistent flavor in every slice.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and your kitchen will be filled with the inviting aroma of spices.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature, plain or with a topping of your choice.
Servings and Timing
- Servings: This recipe yields approximately 12 slices.
- Preparation Time: 5 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 35 minutes
Variations
- Alternative Cake Mixes: If spice cake mix isn’t available, substitute with yellow, vanilla, or butter pecan cake mix. To replicate the warm spices, add a teaspoon of cinnamon or apple pie spice to the mix.
- Add-Ins: Enhance the cake’s texture and flavor by folding in chopped nuts like pecans or walnuts, raisins, or shredded coconut into the batter.
- Toppings: After baking, dust the cake with powdered sugar or drizzle with caramel sauce. A layer of cream cheese frosting also pairs wonderfully with the spice and apple flavors.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.
- Freezing: To freeze, allow the cake to cool completely, then wrap individual slices in plastic wrap or aluminum foil and place them in a freezer-safe container. The cake can be frozen for up to 3 months. Thaw at room temperature before serving.
- Reheating: To enjoy the cake warm, heat individual slices in the microwave for about 15-20 seconds.
FAQs
What type of apple pie filling should I use?
A standard 21-ounce can of apple pie filling works best. If you prefer a chunkier texture, look for brands that offer larger apple pieces.
Can I make this cake without eggs?
Yes, you can substitute the eggs with a 1/2 cup of unsweetened applesauce or a commercial egg replacer. However, the texture may be slightly denser.
Is it possible to use fresh apples instead of canned pie filling?
While the recipe is designed for convenience using canned filling, you can use fresh apples. Peel and dice about 4 cups of apples, then sauté them with sugar and spices until tender before adding to the batter.
Can I use a different size baking dish?
A 9×13-inch dish is recommended for even baking. Using a different size may alter the baking time and the cake’s thickness.
How can I tell when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done. The top should also be golden brown.
Can I add a glaze to the cake?
Absolutely! A simple glaze made from powdered sugar and milk can be drizzled over the cooled cake for added sweetness.
What if I don’t have an electric mixer?
You can mix the batter by hand using a sturdy spoon or spatula. Ensure the ingredients are well combined, and the apples are roughly chopped.
Can I make this cake gluten-free?
Yes, by using a gluten-free spice cake mix, you can make this recipe suitable for those with gluten sensitivities.
Is it okay to add more spices?
Certainly! If you prefer a spicier cake, feel free to add extra cinnamon, nutmeg, or allspice to the batter.
How should I serve this cake?
This cake is versatile and can be served warm or at room temperature. It’s delicious on its own or paired with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Conclusion
This 3-Ingredient Apple Cake is a testament to the idea that simplicity can lead to delicious results. With minimal effort and time, you can create
Print
3-Ingredient Apple Cake
- Total Time: 35 minutes
- Yield: 12 slices
- Diet: Vegetarian
Description
This easy 3-Ingredient Apple Cake recipe combines spice cake mix, apple pie filling, and eggs to create a moist, flavorful dessert in just 35 minutes! Perfect for fall gatherings or a simple homemade treat
Ingredients
- 1 (15.25-ounce) box spice cake mix
- 1 (21-ounce) can apple pie filling
- 4 large eggs
Instructions
- 1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
2️⃣ Prepare the Batter: In a large mixing bowl, combine the spice cake mix, apple pie filling, and eggs. Mix on low speed until well combined, ensuring the apples remain in small chunks.
3️⃣ Transfer to Baking Dish: Pour the batter into the prepared dish, spreading it evenly.
4️⃣ Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Cool & Serve: Let the cake cool for 10 minutes before slicing. Serve warm or at room temperature with whipped cream, ice cream, or caramel drizzle.
Notes
- Substitute yellow or vanilla cake mix with added cinnamon if spice cake mix isn’t available.
- For extra texture, mix in chopped pecans, walnuts, or raisins.
- Store at room temperature for up to 3 days or refrigerate for 5 days.
- Freeze individual slices for up to 3 months; thaw before serving.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
