Amazing BLT Sauce Recipe

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Why You’ll Love This Recipe

This BLT sauce recipe is all about balance—creamy, tangy, a touch of sweetness, and a hint of smokiness. It complements each ingredient in a BLT, enhancing every flavor without overpowering it. Spread it thickly on your bread or use it as a dipping sauce for added richness. This sauce is also incredibly versatile and works well with other sandwiches, wraps, and even salads!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper, to taste

Directions

  1. Mix Ingredients: In a small bowl, combine the mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, and smoked paprika. Whisk until smooth and well-blended.
  2. Season: Add salt and black pepper to taste, adjusting as needed to suit your preference.
  3. Chill: Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
  4. Serve: Spread generously on a BLT or use as a dipping sauce for added flavor.

Servings and Timing

  • Servings: This recipe yields about 1/2 cup of sauce, sufficient for approximately 4 sandwiches.
  • Preparation Time: 5 minutes
  • Chilling Time: 15 minutes

Variations

  • Adjust Sweetness or Tanginess: For a sweeter sauce, add more honey or maple syrup. For increased tang, incorporate an extra half-teaspoon of Dijon mustard or a few additional drops of lemon juice.
  • Spicy Kick: Introduce a pinch of cayenne pepper or a few drops of hot sauce to add heat.
  • Herbal Notes: Mix in finely chopped fresh herbs like chives or parsley for added freshness.

Storage/Reheating

  • Storage: Transfer any leftover sauce to an airtight container and refrigerate. It will remain fresh for up to 3 days. Stir before using, as slight separation may occur.
  • Reheating: This sauce is best served cold or at room temperature; reheating is not necessary.

FAQs

What is BLT sauce made of?

BLT sauce typically consists of mayonnaise, Dijon mustard, honey or maple syrup, lemon juice, garlic powder, and smoked paprika, creating a creamy and flavorful spread that enhances the classic BLT sandwich.

Can I use Greek yogurt instead of mayonnaise in this sauce?

Yes! Greek yogurt is a great substitute if you want a lighter, tangier sauce. Just note that it will alter the texture slightly, making it thicker.

Is this sauce gluten-free?

Absolutely! All ingredients in this sauce are naturally gluten-free. Just double-check any brands of mustard or mayo you use to be sure.

How can I make this sauce spicier?

For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce. It’ll give your BLT an extra kick!

Can I prepare this sauce in advance?

Yes, you can prepare this sauce ahead of time and store it in the refrigerator for up to three days. Refrigerating it allows the flavors to meld, enhancing the overall taste.

What other dishes can I use this sauce with?

This versatile sauce pairs well with grilled chicken wraps, burgers, veggie sandwiches, and even as a dip for fries, onion rings, or roasted potatoes.

How do I adjust the consistency of the sauce?

If you prefer a thinner sauce, add a small amount of water or additional lemon juice until the desired consistency is reached. For a thicker sauce, reduce the amount of lemon juice slightly.

Can I use regular paprika instead of smoked paprika?

Yes, you can use regular paprika; however, smoked paprika adds a unique depth and slight smokiness that enhances the flavor of the sauce.

Is it necessary to chill the sauce before serving?

Chilling the sauce for at least 15 minutes allows the flavors to meld together, resulting in a more balanced and flavorful sauce. While not absolutely necessary, it is recommended for the best taste.

Can I use lime juice instead of lemon juice?

Yes, lime juice can be used as a substitute for lemon juice, providing a slightly different citrusy note that can still complement the other flavors in the sauce

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Amazing BLT Sauce Recipe The Ultimate Upgrade for Your Sandwiches

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  • Author: Isabella
  • Total Time: 20 minutes (including chilling)
  • Yield: about 1/2 cup (enough for 4 sandwiches)
  • Diet: Gluten Free
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Description

Elevate your BLT sandwich with this creamy, tangy, and slightly sweet BLT sauce! A simple yet sensational recipe that ties together every flavor for an unforgettable bite. Perfect for sandwiches, wraps, and even salads.

 

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions

  • In a small bowl, mix mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, and smoked paprika until smooth.
  • Add salt and black pepper to taste, adjusting to preference.
  • Cover and refrigerate for at least 15 minutes to let the flavors meld.
  • Use as a spread for BLTs or a dipping sauce for sandwiches and snacks.

Notes

  • For added sweetness, increase honey or maple syrup.
  • To spice it up, add cayenne pepper or hot sauce.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Category: Condiments & Sauces
  • Method: Whisking
  • Cuisine: American

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