2-Ingredient Naan Bread requires

Why You’ll Love This Recipe

• Simplicity: With just two main ingredients, this recipe is straightforward and beginner-friendly.
• Quick Preparation: No need to wait for dough to rise; you can have fresh naan on your table in minutes.
• Versatility: Enjoy it as a side with curries, use it as a pizza base, or savor it on its own.
• Diet-Friendly Options: Easily adaptable for vegan and gluten-free diets by using dairy-free yogurt and gluten-free self-rising flour.

Ingredients

• 1¾ cups self-rising flour (use gluten-free if needed)
• 1 cup Greek yogurt (non-fat, full-fat, or dairy-free alternatives)
• ½ teaspoon salt (optional)
• Butter or oil, for brushing (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough: In a large mixing bowl, combine the self-rising flour, Greek yogurt, and salt (if using). Mix until a dough forms. Use your hands to knead the dough into a smooth ball.
2. Divide and Shape: Lightly flour a surface and place the dough on it. Flatten into a circle and divide into 8 equal pieces. Shape each piece into an oblong or circular naan shape.
3. Cook the Naan: Heat a non-stick pan over medium heat. Once hot, place a piece of dough onto the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2 minutes until golden. Repeat with remaining dough pieces.
4. Optional Finishing Touch: Brush the warm naan with melted butter or oil for added flavor and shine.

Servings and Timing

• Servings: This recipe yields 8 naan breads.
• Preparation Time: Approximately 5 minutes.
• Cooking Time: About 5 minutes per batch.
• Total Time: Around 10 minutes.

Variations

• Garlic Naan: Incorporate ½ teaspoon of garlic powder into the dough. After cooking, brush with melted butter mixed with minced garlic.
• Cheese Naan: Before cooking, sprinkle shredded cheese over the rolled-out dough, fold, and seal the edges. Cook as usual until the cheese melts inside.
• Herb Naan: Add chopped fresh herbs like cilantro or parsley into the dough for a fresh, aromatic flavor.

Storage/Reheating

• Storage: Allow the naan to cool completely, then store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, place the naan in a ziplock bag and refrigerate for up to a week.
• Freezing: Individually wrap each naan in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: To reheat, warm the naan in a preheated oven at 180°C (350°F) for 5-7 minutes or heat on a skillet over medium heat until warmed through.

FAQs

What can I use instead of Greek yogurt in this naan recipe?

You can substitute Greek yogurt with sour cream or dairy-free yogurt alternatives to achieve a similar texture and flavor.

Can I make this naan gluten-free?

Yes, by using gluten-free self-rising flour, you can make this naan suitable for a gluten-free diet.

Is it possible to bake the naan instead of pan-frying?

While traditional naan is pan-fried, you can bake them in a preheated oven at 200°C (400°F) for about 8-10 minutes, flipping halfway through.

How do I prevent the dough from sticking to the pan?

Ensure your pan is well-heated and non-stick. You can also lightly grease the pan with oil or butter before cooking.

Can I add flavors directly into the dough?

Absolutely! Incorporate spices like cumin, coriander, or chopped herbs into the dough for added flavor.

How do I make the naan softer?

To achieve softer naan, cover them with a clean cloth immediately after cooking to retain moisture.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and provides the necessary consistency for the dough. If using regular yogurt, strain it to remove excess liquid.

What dishes pair well with this naan?

This naan pairs excellently with curries, stews, or can be used as a base for pizzas and wraps.

How can I make the naan puff up more?

Ensure your pan is adequately heated before adding the dough, and avoid pressing down on the naan while it cooks to allow it to puff up.

Is this naan suitable for vegans?

By using dairy-free Greek yogurt and skipping the butter brushing, this naan can be made vegan-friendly.

Conclusion

This 2-Ingredient Naan Bread recipe offers a quick, versatile, and delicious alternative to traditional naan. With minimal ingredients and preparation time, you can enjoy fresh, homemade naan tailored to your dietary preferences. Whether paired with your favorite curry or used as a base