2-Ingredient Flourless Brownies

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Why You’ll Love This Recipe

  • Simplicity: With only chocolate and eggs, this recipe is straightforward and quick to prepare.

  • Gluten-Free: Ideal for those with gluten sensitivities, as no flour is used.

  • Customizable Sweetness: Adjust the sweetness by choosing your preferred type of chocolate.

  • Minimal Cleanup: Made in one bowl, reducing kitchen mess.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chocolate: Use a chopped chocolate bar for better melting and flavor. Opt for dark (70%) for a richer taste, or semi-sweet/milk chocolate for a sweeter brownie.

  • Eggs: Room temperature eggs are essential for proper mixing.

Optional Mix-ins: Enhance your brownies by folding in chopped nuts, additional chocolate chips, or topping with frosting.

Directions

  1. Preheat Oven: Set to 350°F (180°C). Line an 8×8-inch baking pan with parchment paper.

  2. Melt Chocolate: Gently melt the chopped chocolate using a microwave or stovetop. Allow it to cool slightly.

  3. Prepare Batter: In a large bowl, beat the eggs until fully combined. Gradually add the melted chocolate, whisking until smooth. Incorporate any desired mix-ins.

  4. Bake: Pour the batter into the prepared pan. Bake for 28-30 minutes, ensuring not to overbake.

  5. Cool and Serve: Let the brownies cool completely before slicing into squares.

Servings and Timing

  • Servings: Yields 9 brownies.

  • Preparation Time: Approximately 5 minutes.

  • Cooking Time: 25-30 minutes.

  • Total Time: About 30-35 minutes.

Variations

  • Cakier Texture: For a lighter, cake-like brownie, beat the egg whites separately before folding them into the batter.

  • Flavor Enhancements: Add ½ teaspoon of instant coffee or coffee extract to intensify the chocolate flavor.

  • Dietary Adjustments: To make the brownies dairy-free, use dairy-free chocolate.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to one week.

  • Refrigeration: For extended freshness, refrigerate for up to two weeks.

  • Freezing: Place cooled brownies in a ziplock bag and freeze for up to six months.

FAQs

How can I ensure my brownies have a fudgy texture?

Avoid overbaking and remove them from the oven when the center is just set.

Can I use chocolate chips instead of a chocolate bar?

Yes, but chopped chocolate bars melt more smoothly and provide better flavor.

Are these brownies suitable for a keto diet?

Use sugar-free dark chocolate to reduce the carbohydrate content, making them more keto-friendly.

Can I add nuts to this recipe?

Absolutely! Fold in chopped nuts like walnuts or pecans for added texture and flavor.

How do I make the brownies sweeter?

Opt for milk chocolate or add a tablespoon of sugar or sweetener to the batter.

Is it necessary to use room temperature eggs?

Yes, room temperature eggs mix more evenly with the melted chocolate, ensuring a smooth batter.

Can I double the recipe?

Yes, double the ingredients and use a larger baking pan. Adjust baking time as needed.

How do I prevent the brownies from sticking to the pan?

Line the baking pan with parchment paper, leaving an overhang for easy removal.

Can I add a frosting?

Certainly! Top with your favorite frosting once the brownies have cooled completely.

Are these brownies gluten-free?

Yes, since they contain no flour, they are naturally gluten-free.

Conclusion

These 2-Ingredient Flourless Brownies offer a simple yet indulgent treat that’s both easy to make and delightful to eat. With minimal ingredients and effort, you can enjoy a rich, fudgy dessert perfect for any occasion.

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2-Ingredient Flourless Brownies

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  • Author: Isabella
  • Total Time: 30-35 minutes
  • Yield: 9 brownies
  • Diet: Gluten Free
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Description

Satisfy your chocolate cravings with these easy 2-ingredient flourless brownies. Made with just chocolate and eggs, they’re gluten-free and customizable to your sweetness preference. Enjoy a fudgy, rich treat without the hassle of complex ingredients. Perfect for a quick, delicious dessert!

Ingredients

6 oz chopped chocolate (dark or semi-sweet)

2 large eggs (room temperature)

Optional Mix-ins:

Chopped nuts (walnuts, pecans)

Additional chocolate chips

Frosting (optional)

Instructions

  • Preheat Oven: Preheat to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper.

  • Melt Chocolate: Gently melt chopped chocolate in a microwave or on the stovetop. Let it cool slightly.

  • Prepare Batter: Beat eggs in a large bowl until fully combined. Gradually whisk in the melted chocolate until smooth. Fold in any optional mix-ins.

  • Bake: Pour the batter into the prepared pan and bake for 28-30 minutes. The center should be just set.

  • Cool and Serve: Let brownies cool completely before cutting into squares.

Notes

  • For a cakier texture, beat egg whites separately and fold them into the batter.

  • Enhance flavor with a pinch of instant coffee or coffee extract.

  • For a dairy-free option, use dairy-free chocolate.

  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert, Gluten-Free, Quick Bakes
  • Method: Baking
  • Cuisine: American

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