Why You’ll Love This Recipe
This recipe elevates the traditional grilled cheese by introducing:
- Complex Flavors: The combination of tangy goat cheese, sweet honey, and spicy red pepper flakes offers a delightful balance.
- Gourmet Appeal: Simple ingredients come together to create a sandwich that feels indulgent and special.
- Quick and Easy Preparation: With minimal prep time, you can enjoy a restaurant-quality meal at home.
Ingredients
- 2 slices thick, good quality white bread
- 2 oz goat cheese, crumbled
- 2 oz white cheddar cheese, shredded (or substitute with shredded mozzarella)
- 2 tablespoons liquid honey, divided
- 3 tablespoons butter, melted
- 1/8 teaspoon red pepper flakes (adjust to taste)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Spiced Butter: In a saucepan over medium-low heat, melt the butter with red pepper flakes. Allow it to cook for about five minutes to infuse the butter with spice, being careful not to let it burn. Transfer the melted butter to a small bowl.
- Butter the Bread: Using a pastry brush or the back of a spoon, spread the spiced butter on one side of each bread slice.
- Assemble the Sandwich: Heat the pan over medium heat. Place one slice of bread, buttered side down, onto the pan. Evenly distribute the crumbled goat cheese and shredded cheddar on top. Drizzle one tablespoon of honey over the cheeses. Top with the second slice of bread, buttered side up, to form a sandwich.
- Cook: Cover the pan with a lid to help the cheese melt. Cook until the bottom slice is golden brown, approximately 5-7 minutes. Carefully flip the sandwich and continue cooking until the other side is golden and the cheese is fully melted.
- Finish and Serve: Once cooked, drizzle the remaining tablespoon of honey over the top of the sandwich. If desired, sprinkle additional red pepper flakes for extra heat. Slice and serve immediately.
Servings and Timing
- Servings: This recipe makes 1 sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Cheese Options: Experiment with different cheeses like brie or gouda to alter the flavor profile.
- Additional Fillings: Add sliced apples or pears for a fruity twist, or include arugula for a peppery note.
- Heat Level: Adjust the amount of red pepper flakes to control the spiciness, or try using a hot honey for an extra kick.
Storage/Reheating
- Storage: While best enjoyed fresh, you can store leftover sandwich halves in an airtight container in the refrigerator for up to 2 days.
- Reheating: To maintain crispiness, reheat the sandwich in a skillet over medium heat until warmed through, or use a toaster oven. Avoid microwaving, as it can make the bread soggy.
FAQs
What type of bread works best for this sandwich?
A thick, good quality white bread or a crusty French loaf sliced at home is ideal for this recipe.
Can I substitute the goat cheese with another cheese?
Yes, you can use cheeses like brie or gouda, but the unique tanginess of goat cheese pairs exceptionally well with honey.
How can I make this sandwich gluten-free?
Use your favorite gluten-free bread to make this sandwich suitable for a gluten-free diet.
Is there a way to make this sandwich spicier?
Increase the amount of red pepper flakes or use a hot honey to add more heat.
Can I add meat to this sandwich?
While the original recipe is vegetarian, adding prosciutto or crispy bacon can complement the flavors well.
What side dishes pair well with this grilled cheese?
Tomato soup, a fresh green salad, or roasted vegetables make excellent accompaniments.
How do I prevent the cheese from oozing out during cooking?
Ensure the cheese is evenly distributed and avoid overfilling. Cooking on medium heat helps the cheese melt without leaking.
Can I use pre-sliced bread?
Yes, but slicing a loaf yourself allows for thicker pieces, which hold up better and provide a more satisfying texture.
Is it necessary to use both goat cheese and cheddar?
The combination offers a balance of creaminess and meltiness, but you can use just one type if preferred.
How can I make this sandwich healthier?
Opt for whole grain bread, reduce the amount of butter, and consider adding vegetables like spinach or tomatoes for added nutrients.
Conclusion
This Goat Cheese Grilled Cheese with Honey and Spice offers a delightful fusion of flavors that transforms a simple sandwich into a gourmet experience. Whether enjoyed as a quick lunch or a comforting dinner, it’s sure to become a favorite in your recipe collection.
Goat Cheese Grilled Cheese with Honey and Spice
- Total Time: 15 minutes
- Yield: 1 sandwich
- Diet: Vegetarian
Description
Indulge in the perfect balance of creamy, tangy, sweet, and spicy flavors with this Goat Cheese Grilled Cheese with Honey and Spice. A quick, gourmet twist on a classic favorite, perfect for lunch or dinner.
Ingredients
- 2 slices thick white bread
- 2 oz goat cheese, crumbled
- 2 oz white cheddar cheese, shredded (or mozzarella)
- 2 tbsp liquid honey, divided
- 3 tbsp butter, melted
- 1/8 tsp red pepper flakes (adjust to taste)
Instructions
- Prepare Spiced Butter: Melt butter with red pepper flakes over medium-low heat for 5 minutes. Transfer to a small bowl.
- Butter the Bread: Spread spiced butter on one side of each bread slice.
- Assemble the Sandwich: Place one slice of bread, buttered side down, in a heated pan. Add goat cheese, cheddar, and 1 tbsp honey. Top with the other slice, buttered side up.
- Cook: Cover and cook over medium heat until golden brown, about 5-7 minutes. Flip and cook the other side until golden and cheese is melted.
- Serve: Drizzle with remaining honey and sprinkle extra red pepper flakes if desired. Slice and enjoy immediately.
Notes
- Adjust red pepper flakes to control heat level.
- Experiment with cheeses like gouda or brie for variations.
- For added texture, include sliced fruits like apples or arugula in the sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Comfort Food
- Method: Stovetop
- Cuisine: American