Why You’ll Love This Recipe

• No-Bake Convenience: No need for an oven—these pies are prepared entirely with minimal cooking.
• Bite-Sized Elegance: Perfect for parties, gatherings, or as an individual treat.
• Simple Ingredients: Made with pantry staples and fresh bananas for a quick and easy dessert.
• Customizable: Add extra toppings like chocolate shavings, nuts, or additional fruit for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 ripe bananas
• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• 1 box instant vanilla pudding mix
• 2 cups milk
• 1/2 cup whipped cream
• 1/4 cup caramel sauce

Directions

1. Prepare the Crust:
   • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
   • Press the mixture into the bottoms of a mini muffin tin or small tart pans to form a crust.
   • Chill in the refrigerator for 15–20 minutes to set.
2. Make the Filling:
   • In a mixing bowl, whisk the vanilla pudding mix with milk until it thickens (about 2 minutes).
   • Fold in whipped cream gently for a smooth and airy filling.
3. Assemble the Mini Pies:
   • Slice the bananas into thin rounds.
   • Place a few banana slices on each prepared crust.
   • Spoon the pudding mixture over the banana slices to fill each mini pie.
   • Drizzle caramel sauce over the top for an extra layer of sweetness.
4. Chill and Serve:
   • Refrigerate the mini pies for at least 1 hour to fully set.
   • Before serving, garnish with additional banana slices or whipped cream, if desired.

Servings and Timing

• Servings: Approximately 12 mini pies
• Prep Time: 20 minutes
• Chill Time: 1 hour 20 minutes
• Total Time: 1 hour 40 minutes

Variations

• Chocolate Lover’s Twist: Substitute chocolate pudding for vanilla and drizzle with chocolate syrup instead of caramel.
• Nutty Delight: Add crushed nuts like pecans or walnuts as a topping.
• Tropical Flair: Replace bananas with pineapple slices and use coconut pudding for a tropical-inspired dessert.
• Healthier Option: Use sugar-free pudding mix and whipped topping for a lighter treat.

Storage/Reheating

• Storage: Keep the mini pies in an airtight container in the refrigerator for up to 3 days.
• Freezing: These pies can be frozen for up to 2 months. Allow them to thaw in the refrigerator before serving.
• Reheating: These are best served chilled and do not require reheating.

FAQs

1. Can I use homemade pudding instead of instant?

Yes, homemade pudding works perfectly. Just ensure it’s thickened properly before assembling.

2. What can I use instead of graham cracker crumbs?

Crushed digestive biscuits, vanilla wafers, or shortbread cookies make great substitutes.

3. Can I prepare these ahead of time?

Absolutely! These can be made up to a day in advance. Store in the refrigerator until ready to serve.

4. How do I prevent the bananas from browning?

Brush banana slices with a bit of lemon juice to slow browning.

5. Can I make these pies in a larger size?

Yes, you can use a standard tart or pie pan instead of mini portions.

6. What type of caramel sauce should I use?

Store-bought or homemade caramel sauce both work well. Opt for one with a smooth consistency.

7. Can I use plant-based milk?

Yes, almond milk or oat milk can substitute regular milk. Ensure the pudding mix is compatible with non-dairy milk.

8. Is whipped topping the same as whipped cream?

Not exactly. Whipped topping is typically sweeter and more stable, while whipped cream has a fresher taste. Use whichever you prefer.

9. Can I omit the caramel sauce?

Yes, the pies are still delicious without caramel, though it adds a nice touch of sweetness.

10. How long should I chill the pies?

Chill for at least 1 hour, but overnight chilling allows the flavors to meld even better.

Conclusion

These no-bake mini banana cream pies are a delightful dessert that’s easy to prepare and sure to impress. With their creamy filling, fresh bananas, and buttery crust, they’re a perfect combination of simplicity and indulgence. Whether you’re hosting a gathering or just craving a sweet treat, these mini pies are bound to become a favorite. Enjoy!