A quick and easy single-serve coffee cake with a cinnamon streusel topping—perfect for a cozy treat that’s ready in just one minute!
Ingredients:
3 tablespoons all-purpose flour (or oat flour for gluten-free)
1 tablespoon granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon ground cinnamon
Pinch of salt
1 tablespoon milk (dairy or non-dairy)
1/2 tablespoon vegetable oil or melted coconut oil
1/4 teaspoon vanilla extract
For the Streusel Topping:
1/2 tablespoon butter or coconut oil, softened
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
1 tablespoon flour
Directions:
In a microwave-safe mug, mix flour, sugar, baking powder, cinnamon, and salt.
Stir in milk, oil, and vanilla extract until combined, creating a thick batter.
In a small bowl, mix streusel topping ingredients until crumbly. Sprinkle the streusel over the batter in the mug.
Microwave for 45-60 seconds, depending on your microwave’s power, until the cake is set but still moist.
Allow to cool slightly, then enjoy straight from the mug.
Prep Time: 5 minutes | Cooking Time: 1 minute | Total Time: 6 minutes
Kcal: 220 kcal | Servings: 1 mug cake