Description
These Zesty Lemon Meltaway Cookies are a delicious combination of buttery, melt-in-your-mouth texture and bright citrus flavor. Made with fresh lemon juice and zest, then topped with a luscious lemon glaze, these cookies are perfect for any occasion. Quick and easy to make, they’re the ultimate treat for lemon lovers!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the Oven – Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugar – Beat softened butter and powdered sugar until light and fluffy (2–3 minutes).
- Add Flavor – Mix in vanilla extract, lemon juice, and lemon zest until combined.
- Incorporate Dry Ingredients – Gradually add flour and salt, mixing until a soft dough forms.
- Shape the Cookies – Roll dough into 1-inch balls, place them 2 inches apart, and slightly flatten.
- Bake – Bake for 10–12 minutes or until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
- Make the Glaze – Whisk powdered sugar, lemon juice, and lemon zest until smooth.
- Glaze the Cookies – Drizzle or dip each cooled cookie in the glaze. Let set for 10–15 minutes before serving.
Notes
- Extra Lemony Flavor: Add a pinch of lemon extract to the glaze.
- Glaze Alternatives: Swap lemon glaze for vanilla or cream cheese glaze.
- Crunchy Texture: Sprinkle coarse sugar or chopped almonds on top.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Citrus Variations: Substitute lime or orange juice/zest for a twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies, Desserts
- Method: Baking
- Cuisine: American
