Description
Rich, buttery, and crisp, these butter cookies are the perfect classic treat. Made with simple ingredients, they’re ideal for holidays, gifting, or an anytime indulgence. Learn how to make these melt-in-your-mouth cookies that everyone will adore!
Ingredients
- 8 oz unsalted butter
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 tsp pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
Instructions
- Beat butter, sugar, salt, and vanilla until smooth and creamy.
- Mix in the egg yolk, ensuring full incorporation; scrape down the sides of the bowl.
- Gradually add flour and mix until just combined.
- Transfer dough to a floured surface, knead until smooth, and shape into a log.
- Wrap the log in plastic wrap and refrigerate for several hours or freeze for later use.
- Preheat oven to 325°F and line baking sheets with parchment paper.
- Slice chilled dough into 1/8-inch thick rounds, placing them 1 inch apart on the sheets.
- Bake for 16-18 minutes or until edges are lightly golden. Cool completely before serving.
Notes
- Add your favorite flavors like citrus zest or chocolate chips for variation.
- Chill time is essential to prevent spreading during baking.
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Cook Time: 16-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
