Description
Indulge in the decadent flavors of White Chocolate Raspberry Cheesecake Bars, a perfect blend of creamy white chocolate, tangy raspberry swirls, and a buttery shortbread crust. These irresistible dessert bars are perfect for gatherings or as a sweet make-ahead treat.
Ingredients
For the Raspberry Swirl:
- 1½ cups fresh or frozen raspberries
- 3 tablespoons granulated sugar
For the Crust:
- 1½ cups shortbread cookie crumbs
- 3 tablespoons butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 eggs, room temperature
- 6 oz white chocolate, melted and cooled
- ⅓ cup sour cream, room temperature
Instructions
- Prepare the Raspberry Swirl:
- Combine raspberries and sugar in a saucepan.
- Simmer until syrupy (4–5 minutes) and strain to remove seeds. Cool completely.
- Make the Crust:
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Mix cookie crumbs with butter and press into the pan.
- Bake for 8 minutes. Cool slightly.
- Prepare the Cheesecake Filling:
- Beat cream cheese until smooth. Add sugar, then mix in eggs one at a time.
- Add vanilla, salt, melted white chocolate, and sour cream. Mix until smooth.
- Assemble and Bake:
- Pour half the filling over the crust. Drizzle half the raspberry sauce and swirl.
- Add remaining batter, top with remaining raspberry sauce, and swirl again.
- Bake for 30–35 minutes until edges are set and center is slightly jiggly.
- Chill and Serve:
- Cool to room temperature, then refrigerate for at least 4 hours.
- Cut into 16 squares and serve.
Notes
- Use room-temperature ingredients for a smooth batter.
- For neat slices, wipe the knife clean between cuts.
- Experiment with different fruit swirls like blueberries or strawberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
