Description
Indulge in the luxurious flavors of White Chocolate Caramel Pecan Fudge, a quick and easy dessert perfect for holidays, gifting, or special occasions. Made with creamy white chocolate, buttery caramel, and crunchy pecans, this rich treat will be a crowd favorite.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 cup chopped pecans
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving overhang for easy removal. Lightly grease the parchment paper.
- Melt the White Chocolate: In a medium saucepan over low heat, combine white chocolate chips and condensed milk. Stir constantly until melted and smooth.
- Add Flavorings: Remove from heat. Stir in caramel sauce, vanilla extract, and a pinch of salt.
- Incorporate Pecans: Fold in chopped pecans evenly.
- Pour into Pan: Spread the mixture into the prepared dish evenly.
- Chill: Refrigerate for 2-3 hours until firm.
- Cut and Drizzle: Lift fudge from the pan, cut into squares, and drizzle with caramel sauce.
- Serve: Enjoy as a dessert or gift!
Notes
- Use salted caramel sauce for a sweet-and-salty twist.
- Customize with mix-ins like dried cranberries or crushed pretzels.
- For clean cuts, dip the knife in hot water and wipe dry between slices.
- Prep Time: 10 minutes
- Cook Time: No cooking required (stovetop only)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
