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White Chocolate Caramel Pecan Fudge


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  • Author: Isabella
  • Total Time: 3 hours
  • Yield: 16 squares
  • Diet: Vegetarian

Description

Indulge in the luxurious flavors of White Chocolate Caramel Pecan Fudge, a quick and easy dessert perfect for holidays, gifting, or special occasions. Made with creamy white chocolate, buttery caramel, and crunchy pecans, this rich treat will be a crowd favorite.

 


Ingredients

  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 1 cup chopped pecans
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving overhang for easy removal. Lightly grease the parchment paper.
  2. Melt the White Chocolate: In a medium saucepan over low heat, combine white chocolate chips and condensed milk. Stir constantly until melted and smooth.
  3. Add Flavorings: Remove from heat. Stir in caramel sauce, vanilla extract, and a pinch of salt.
  4. Incorporate Pecans: Fold in chopped pecans evenly.
  5. Pour into Pan: Spread the mixture into the prepared dish evenly.
  6. Chill: Refrigerate for 2-3 hours until firm.
  7. Cut and Drizzle: Lift fudge from the pan, cut into squares, and drizzle with caramel sauce.
  8. Serve: Enjoy as a dessert or gift!

Notes

  • Use salted caramel sauce for a sweet-and-salty twist.
  • Customize with mix-ins like dried cranberries or crushed pretzels.
  • For clean cuts, dip the knife in hot water and wipe dry between slices.
  • Prep Time: 10 minutes
  • Cook Time: No cooking required (stovetop only)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American