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White Chocolate Blueberry Cheesecake


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  • Author: Isabella
  • Total Time: 5 hours 25 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

White Chocolate Blueberry Cheesecake is a rich, creamy dessert that combines the sweetness of white chocolate with the tangy burst of blueberries. With a buttery graham cracker crust, velvety cheesecake filling, and stunning blueberry swirls, this show-stopping dessert is perfect for special occasions.

 


Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 3 tbsp sugar
  • 5 tbsp unsalted butter, melted

For the Filling:

  • 1 ½ cups fresh or frozen blueberries
  • 8 oz white chocolate, chopped
  • ¼ cup heavy cream
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tsp vanilla extract

For the Topping:

  • Fresh blueberries
  • White chocolate shavings (optional)

Instructions

  1. Prepare the Crust
    • Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
  2. Make the Blueberry Sauce
    • Cook blueberries over medium heat until they burst. Puree and strain. Cool completely.
  3. Melt the White Chocolate
    • Combine white chocolate and heavy cream. Melt until smooth and set aside to cool.
  4. Make the Cheesecake Filling
    • Beat cream cheese and sugar until creamy. Add eggs one at a time, mix in vanilla, and fold in melted white chocolate.
  5. Assemble the Cheesecake
    • Pour half the filling over the crust. Add dollops of blueberry sauce, top with remaining filling, and swirl in more sauce for a marbled effect.
  6. Bake
    • Preheat oven to 325°F (163°C). Bake for 50-60 minutes. Cool with the oven door ajar, then chill for at least 4 hours.
  7. Garnish and Serve
    • Top with fresh blueberries and optional white chocolate shavings. Serve chilled.

Notes

  • Use fresh or thawed frozen blueberries for the best results.
  • To prevent cracks, avoid overmixing and cool the cheesecake gradually.
  • For cleaner slices, use a sharp knife warmed in hot wat
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American