Description
Whipped Ricotta and Honey Crostini is an easy and elegant appetizer that combines creamy ricotta, sweet honey, and crispy toasted baguette slices. Perfect for entertaining, this dish is topped with fresh fruit, herbs, and a drizzle of honey for a delightful balance of flavors.
Ingredients
- 1 cup fresh ricotta cheese
- 2 tablespoons honey, plus extra for drizzling
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil
- Fresh fruit (figs, berries, or sliced peaches)
- Fresh herbs (basil or mint)
- Cracked black pepper (optional)
Instructions
- Prepare the Baguette: Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush both sides with olive oil, and season lightly with sea salt.
- Toast the Baguette: Bake for 10-12 minutes, flipping halfway, until golden brown and crisp. Let cool slightly.
- Whip the Ricotta: In a bowl, mix ricotta, honey, vanilla, and sea salt. Whip until light and creamy.
- Assemble the Crostini: Spread whipped ricotta on each toasted baguette slice. Top with fresh fruit and herbs. Drizzle with honey and sprinkle with black pepper if desired.
- Serve: Arrange on a platter and serve immediately.
Notes
- Use seasonal fruits for variety.
- Toasted nuts like pistachios or walnuts add crunch.
- Substitute ricotta with mascarpone or goat cheese for a different taste.
- Store whipped ricotta in the fridge for up to 2 days and re-toast baguette slices if needed.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Baking & Whipping
- Cuisine: Italian-Inspired
