Description
Watergate Salad is a classic, no-bake dessert perfect for potlucks and family gatherings. Made with pistachio pudding, crushed pineapple, mini marshmallows, and pecans, all folded together with a light and fluffy whipped topping, this sweet and creamy dish is refreshing and easy to make. Enjoy it as a side dish or dessert!
Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple (with juice)
- 2 cups mini marshmallows
- ½ cup chopped pecans
- 1 ½ cups Cool Whip or whipped topping
Instructions
- Mix the Base: In a large bowl, stir together the pistachio pudding mix and crushed pineapple (with juice) until well combined.
- Add Marshmallows and Nuts: Fold in the mini marshmallows and chopped pecans.
- Incorporate the Whipped Topping: Gently fold in the Cool Whip until everything is evenly mixed.
- Chill: Cover and refrigerate for at least 1 hour.
- Serve: Enjoy chilled!
Notes
- Add ½ cup shredded coconut for extra sweetness.
- Swap pecans for walnuts or almonds for a different crunch.
- Stir in ½ cup chopped maraschino cherries for extra color.
- Substitute pistachio pudding with vanilla or banana pudding for a twist.
- For a lighter version, use sugar-free pudding and light whipped topping.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
