Description
This Vintage Maraschino Cherry Cake is a nostalgic dessert bursting with cherry flavor and a stunning pink hue. Featuring fluffy cake layers, a creamy cherry-infused frosting, and elegant garnishes, this treat is perfect for any celebration or nostalgic indulgence.
Ingredients
For the Cake:
- 2 1/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3/4 cup maraschino cherry juice
- 1/4 cup whole milk
- 1 cup maraschino cherries, chopped
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp maraschino cherry juice
- 1/2 tsp almond extract
For Garnish:
- Whole maraschino cherries
- Sprinkles or grated white chocolate (optional)
Instructions
- Prepare the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, followed by the vanilla and almond extracts.
- Mix the cherry juice and milk in a separate bowl.
- Gradually alternate adding dry ingredients and the cherry juice mixture into the wet batter, beginning and ending with the dry ingredients. Mix until combined.
- Fold in chopped maraschino cherries and divide batter evenly between the pans.
- Bake for 25–30 minutes, until a toothpick inserted in the center comes out clean. Cool cakes for 10 minutes, then transfer to a wire rack.
- Make the Frosting:
- Beat cream cheese and butter until smooth. Gradually add powdered sugar.
- Stir in cherry juice and almond extract until the frosting is creamy.
- Assemble the Cake:
- Place one cake layer on a serving plate, frost the top, then place the second layer on top. Frost the top and sides of the cake.
- Garnish with whole cherries and optional sprinkles or white chocolate.
Notes
- For a vibrant pink hue, add a few drops of food coloring.
- Ensure cherries are drained well before chopping to prevent excess moisture in the batter.
- To make cupcakes, bake for 18–20 minutes.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
