Description
This Vibrant Rainbow Oreo Cheesecake Drip Cake is a stunning dessert combining a rich Oreo cheesecake base, colorful rainbow layers, and a smooth white chocolate ganache drip. Perfect for birthdays, Pride celebrations, or any festive occasion, this show-stopping cake is as delicious as it is eye-catching.
Ingredients
For the Oreo Cheesecake:
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Food coloring (red, orange, yellow, green, blue, purple)
For the White Chocolate Ganache Drip:
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Food coloring (optional)
For Decoration:
- Whipped cream
- Rainbow sprinkles
- Mini Oreos
- Edible glitter (optional)
Instructions
- Prepare the Oreo Crust:
- Preheat oven to 325°F (163°C).
- Mix crushed Oreos with melted butter and press into a 9-inch springform pan.
- Bake for 10 minutes and cool.
- Prepare the Cheesecake Batter:
- Beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, mixing after each addition.
- Mix in sour cream and flour until combined.
- Divide batter into 6 portions and dye each with food coloring.
- Assemble the Rainbow Cheesecake:
- Pour red batter into the crust’s center and layer other colors in order.
- Tap to remove air bubbles.
- Bake the Cheesecake:
- Place the pan in a water bath and bake for 70-80 minutes.
- Cool in the oven for 1 hour, then refrigerate for at least 4 hours.
- Prepare the Ganache Drip:
- Heat heavy cream and pour over white chocolate chips. Stir until smooth.
- Add food coloring if desired. Let cool before pouring over the chilled cheesecake.
- Decorate the Cheesecake:
- Pipe whipped cream around the edges.
- Add sprinkles, mini Oreos, and edible glitter.
- Serve and Enjoy:
- Remove cheesecake from the springform pan and slice to reveal rainbow layers.
Notes
- Bake the cheesecake in a water bath to prevent cracks.
- Use gel food coloring for vibrant hues.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 40 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
