Description
Enjoy a healthier, creamy alternative to traditional ice cream with this easy Vanilla Soft-Serve Ice Cream recipe! Made with frozen bananas, Greek yogurt, and vanilla extract, it’s the perfect quick treat for any time of the year. This delicious homemade soft-serve is nutritious, customizable, and free from added sugars or artificial ingredients. It’s an ideal dessert for those craving something light and creamy.
Ingredients
- 1 1/2 cups frozen banana slices
- 1 tablespoon non-fat Greek yogurt
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Bananas: Slice ripe bananas and freeze them until solid, preferably overnight.
- Blend the Ingredients: In a food processor, combine the frozen banana slices, Greek yogurt, and vanilla extract.
- Process: Blend until the mixture reaches a smooth, soft-serve consistency. Pause and scrape down the sides if needed.
- Serve Immediately: Spoon the soft-serve into bowls or cones and enjoy right away.
Notes
- You can add toppings like chocolate chips, fresh fruits, or chopped nuts for extra flavor.
- For variety, blend in frozen berries or mango to make different flavor combinations.
- This recipe is naturally gluten-free, and you can also make it vegan by using plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: Overnight (for banana slices)
- Category: Dessert, Frozen Treats, Healthy Recipes
- Method: Blending
- Cuisine: American, Healthy
