Description
Vanilla Custard Cream Squares combine a buttery graham cracker crust, smooth vanilla custard, and fluffy whipped cream for a luscious dessert perfect for any occasion. This easy-to-make treat is a versatile, crowd-pleasing favorite!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the Custard:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 3 tbsp cornstarch
For the Whipped Cream:
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press into the pan and bake for 10 minutes. Cool completely.
- Make the Custard: Heat milk and cream until simmering. Whisk sugar, egg yolks, vanilla, and cornstarch in a separate bowl. Temper eggs with hot milk mixture, then cook over medium heat until thickened. Let cool.
- Assemble the Dessert: Pour cooled custard over the crust. Refrigerate for 2 hours or until set.
- Make the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Top and Serve: Spread whipped cream over the custard layer, garnish as desired, and cut into squares.
Notes
- Chill the dessert for at least 2 hours, or overnight for best results.
- For variations, consider adding fruit layers, caramel drizzle, or using coconut milk for a tropical twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
