Description
These Vanilla Cupcakes with Blush Pink Buttercream Frosting are light, fluffy, and full of rich vanilla flavor. Topped with a dreamy pink buttercream, they’re perfect for birthdays, baby showers, and special occasions. Easy to make and customizable, this recipe is a must-try for any home baker!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
For the Blush Pink Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 2–3 tbsp heavy cream
- 1 tsp vanilla extract
- A few drops of pink food coloring
Instructions
Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy (2-3 minutes).
- Add eggs one at a time, beating after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients, alternating with milk, starting and ending with dry ingredients. Mix until just combined.
Bake the Cupcakes:
- Spoon batter into liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack before frosting.
Prepare the Frosting:
- In a large bowl, beat butter until smooth.
- Gradually add powdered sugar, one cup at a time, beating until fluffy.
- Add heavy cream, vanilla extract, and pink food coloring, mixing until light and creamy.
Frost the Cupcakes:
- Use a piping bag or spatula to frost the cooled cupcakes.
- Optionally, decorate with sprinkles or edible flowers for extra flair.
Notes
- For a chocolate twist, add 2 tbsp cocoa powder to the dry ingredients.
- For a citrusy kick, mix in 1 tsp lemon zest to the batter.
- Store unfrosted cupcakes at room temperature for 2 days or refrigerate frosted cupcakes for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
