Description
These Vanilla Cupcakes with Blush Pink Buttercream Frosting are the perfect combination of soft, fluffy texture and a smooth, decadent frosting. Ideal for any celebration or simply to indulge your sweet tooth, these cupcakes are easy to make and look beautiful. Their gorgeous blush pink frosting makes them perfect for birthdays, baby showers, or any special occasion. Enjoy this delightful treat today!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
For the Blush Pink Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 2–3 tbsp heavy cream
- 1 tsp vanilla extract
- A few drops of pink food coloring
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake tray with cupcake liners.
- Prepare the Cupcake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the softened butter and sugar until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Fill the Cupcake Liners: Spoon the batter into the cupcake liners, filling them about 2/3 of the way full.
- Bake the Cupcakes: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
- Prepare the Blush Pink Buttercream Frosting: Beat the softened butter until smooth. Gradually add powdered sugar, one cup at a time, and beat until smooth and fluffy. Add heavy cream, vanilla extract, and pink food coloring. Mix until fully combined and the frosting is light and fluffy.
- Frost the Cupcakes: Using a piping bag or a spatula, frost the cooled cupcakes with the blush pink buttercream. Optionally, decorate with sprinkles or edible flowers.
Notes
- For added flavor, swap vanilla extract with almond extract or add lemon zest for a citrusy twist.
- You can use any color of food coloring for the frosting or leave it plain white.
- If desired, fold in mini chocolate chips or sprinkles into the cupcake batter before baking for extra texture.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Dessert, Cupcakes
- Method: Baking
- Cuisine: American
