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Vanilla Bean Crème Brûlée Cheesecake Cupcakes


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  • Author: Isabella
  • Total Time: 50 minutes (plus 2 hours chilling time)
  • Yield: 12 cupcakes
  • Diet: Vegetarian

Description

Delight in these Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a luxurious fusion of creamy cheesecake and caramelized sugar topping. Perfect for any occasion, these elegant treats are easy to make and irresistibly delicious.


Ingredients

or the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 vanilla bean (seeds scraped)
  • 1 teaspoon vanilla extract

For the Crème Brûlée Topping:

  • 1/4 cup granulated sugar

Instructions

  • Prepare the Crust
    • Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
    • Mix graham cracker crumbs, sugar, and melted butter until evenly coated.
    • Press 1 tablespoon of the crust mixture into each liner, compacting it firmly.
  • Prepare the Cheesecake Filling
    • Beat cream cheese and sugar until smooth.
    • Add eggs one at a time, beating well.
    • Mix in sour cream, heavy cream, vanilla bean seeds, and vanilla extract until velvety.
  • Assemble the Cupcakes
    • Pour filling into liners, filling about 3/4 full.
  • Bake
    • Bake for 20–25 minutes until centers are set and tops are slightly puffed.
    • Cool to room temperature, then refrigerate for at least 2 hours.
  • Add the Crème Brûlée Topping
    • Sprinkle 1 teaspoon of sugar on each cupcake.
    • Caramelize with a kitchen torch until deep amber and crispy.
  • Serve
    • Let the topping harden for a few minutes and serve chilled.

Notes

  • For an extra vanilla flavor, double the vanilla extract.
  • Ensure cream cheese is fully softened to prevent lumps in the batter.
  • Use superfine sugar for easier caramelization if preferred.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American