Description
These Valentine’s Vanilla Shortbread Cookies are the perfect way to show your love this Valentine’s Day! Buttery, crumbly, and delicately sweet, they are a simple yet charming treat, great for gifting or sharing. Decorate them with royal icing, sprinkles, or melted chocolate for a festive touch. Ideal for beginners and experienced bakers, these cookies are easy to make and always a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Valentine’s-themed sprinkles, royal icing, or melted chocolate for decorating
Instructions
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- Beat the softened butter and sugar together in a large bowl until light and creamy. Add in vanilla extract.
- Gradually mix in the flour and salt until the dough comes together. If the dough is crumbly, knead gently with your hands.
- Roll the dough on a lightly floured surface to 1/4-inch thickness. Cut into heart shapes with cookie cutters.
- Place cookies on the baking sheets about 1 inch apart. Bake for 12-15 minutes, or until the edges are just barely golden.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cool, decorate with royal icing, sprinkles, or melted chocolate. Let the decorations set before serving.
Notes
- Dough can be made ahead and refrigerated for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Refrigerate cookies to maintain freshness for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies, Valentine's Day Treats
- Method: Baking
- Cuisine: American
