Description
Valentine’s Day Cake Mix Fluff is a quick, no-bake dessert combining the sweetness of cake mix, creamy whipped topping, and tangy yogurt. Festive with marshmallows, M&M’s, and sprinkles, this fluffy treat is perfect for any Valentine’s gathering or romantic occasion!
Ingredients
For the Fluff Base:
- 1 box (15.25 oz) strawberry or vanilla cake mix (heat-treated)
- 8 oz (225 g) cream cheese, softened
- 1 cup (250 g) vanilla or Greek yogurt
- 8 oz (225 g) whipped topping (thawed)
- ½ cup (120 ml) milk
- 1 tsp vanilla extract
Mix-Ins & Garnish:
- ½ cup (90 g) mini marshmallows
- ½ cup (100 g) Valentine’s M&M’s or sprinkles
- ¼ cup (50 g) white chocolate chips (optional)
For Dipping:
- Strawberries
- Vanilla wafers
- Graham crackers
- Pretzels
- Marshmallows
Instructions
-
Heat-Treat the Cake Mix
Preheat the oven to 350°F (175°C). Spread dry cake mix on a parchment-lined baking sheet and bake for 5 minutes. Cool completely. -
Make the Fluff Base
Beat softened cream cheese until smooth. Add heat-treated cake mix, yogurt, milk, and vanilla extract. Mix well. Gently fold in whipped topping to maintain fluffiness. -
Add the Fun Mix-Ins
Stir in mini marshmallows, M&M’s, and optional white chocolate chips. Sprinkle additional M&M’s or sprinkles on top for extra flair. -
Garnish & Serve
Transfer the fluff to a serving bowl and smooth the top. Garnish with more sprinkles, marshmallows, and melted white chocolate. Serve immediately or chill for 30 minutes for firmer texture.
Notes
- Feel free to use different cake mix flavors (vanilla, funfetti, or red velvet).
- For a dairy-free version, substitute with dairy-free yogurt, coconut whipped topping, and almond milk.
- This dessert can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert, No-Bake Treat
- Method: No-Bake
- Cuisine: American
