Description
“Tzatziki is a refreshing Greek yogurt-based sauce featuring creamy yogurt, crisp cucumber, and aromatic herbs. Perfect as a dip, topping, or side dish, this quick and versatile recipe brings a burst of Mediterranean flavor to your meals.”
Ingredients
- 1 cup Greek yogurt or unsweetened non-dairy yogurt
- 1 packed cup (6 oz) cucumber, grated with large holes of a box grater
- 2 tablespoons fresh herbs (dill, mint, parsley, or purslane), finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, finely grated
- ½ teaspoon salt
Instructions
- Grate and Drain the Cucumber: Wash and dry the cucumber. Grate it using the large holes of a box grater. Squeeze out the excess moisture over a bowl.
- Combine Ingredients: In a medium bowl, mix the grated cucumber, yogurt, fresh herbs, lemon juice, olive oil, garlic, and salt.
- Mix and Adjust: Stir well until combined. Taste and adjust seasoning with extra salt or lemon juice, if needed.
- Chill and Serve: Refrigerate for at least 30 minutes. Garnish with extra herbs and a drizzle of olive oil before serving.
Notes
- Ensure you thoroughly drain the cucumber to avoid watery tzatziki.
- Adjust garlic quantity for a milder or stronger flavor.
- Tzatziki tastes best when chilled for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: No-Cook
- Method: Greek
- Cuisine: American
