Description
Looking for a quick and satisfying breakfast recipe? Try this Two Potatoes & Two Eggs dish! Combining crispy grated potatoes, savory beef, melted cheese, and eggs, it’s a hearty meal that’s easy to prepare and delicious. Perfect for busy mornings, this customizable recipe will keep you full and energized. Plus, it’s adaptable with vegetarian, spicy, or different cheese variations.
Ingredients
- 2 medium potatoes (about 300 g), peeled and grated
- 6 strips beef, cooked and crumbled
- 1 cup (100 g) cheddar cheese, shredded
- ¼ cup (25 g) parmesan cheese, grated
- 2 large eggs
- ¼ cup (30 g) all-purpose flour
- ½ cup (120 ml) milk
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped green onions or chives (optional)
Instructions
- Peel and grate the potatoes. Use a towel to squeeze out excess moisture.
- In a large bowl, combine the grated potatoes, crumbled beef, cheddar cheese, parmesan cheese, flour, baking powder, salt, and pepper.
- In a separate bowl, whisk eggs, milk, and melted butter together.
- Pour the egg mixture into the dry ingredients, mixing until everything is well combined.
- Heat a non-stick pan over medium heat and grease it lightly with butter or oil.
- Scoop spoonfuls of the mixture onto the pan, pressing them down slightly to form small pancakes.
- Cook for 3-4 minutes on each side, until golden brown and crispy.
- Serve hot, garnished with chopped green onions or chives, if desired.
Notes
- You can make this dish vegetarian by skipping the beef and adding veggies.
- To add a spicy kick, consider using chili flakes or cayenne pepper.
- You can substitute the beef with sausage, or even tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop cooking
- Cuisine: American
