Description
A quick and indulgent single-serve brownie that’s gluten-free, high in protein, and low in sugar—perfect for satisfying your chocolate cravings in just two minutes.
Ingredients
- 1 egg
- 1/3 cup Greek yogurt (or dairy-free alternative)
- 1 tablespoon sweetener of choice (e.g., monk fruit, coconut sugar, maple syrup)
- 3 tablespoons cocoa powder
- 1 tablespoon chocolate protein powder
- Chocolate chips (as desired)
Instructions
- In a small bowl, mix together the egg, Greek yogurt, sweetener, cocoa powder, and chocolate protein powder until smooth.
- Stir in chocolate chips to taste.
- Lightly grease a small microwave-safe dish.
- Pour the batter into the prepared dish and smooth the top.
- Microwave on high for 90 seconds for a lava cake-like consistency, or up to 120 seconds for a firmer brownie.
- Allow to cool slightly, add your favorite toppings if desired, and enjoy!
Notes
- Adjust cooking time based on the wattage of your microwave.
- For added indulgence, top with a dollop of Greek yogurt, whipped cream, or a drizzle of nut butter.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
