Description
This Turkey Soup recipe is a hearty, comforting meal that’s perfect for using up leftover turkey. Packed with tender turkey, nutritious vegetables, and savory chicken broth, it’s a nourishing dish ideal for cold days or as a light, satisfying dinner. With its simplicity and versatility, you can easily customize the flavors by adding your favorite vegetables or seasonings. This quick and easy recipe will become your go-to comfort food for busy nights or holiday leftovers!
Ingredients
- 1 lb cooked turkey meat, shredded
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery sticks, chopped
- 1 can diced tomatoes
- 6 cups chicken broth
Instructions
- Prepare the Vegetables: Chop the onion, slice the carrots, and chop the celery into bite-sized pieces.
- Combine Ingredients: In a large pot, add the chicken broth, diced tomatoes, chopped vegetables, and shredded turkey.
- Simmer: Bring the soup to a boil over medium heat. Once boiling, reduce the heat and let it simmer for 20-30 minutes, or until the vegetables are tender.
- Serve: Taste the soup and adjust the seasoning with salt and pepper if needed. Serve warm, garnished with fresh herbs or crackers if desired.
Notes
- Add More Vegetables: Customize the soup with potatoes, green beans, or corn for extra texture and flavor.
- Spicy Kick: Add a pinch of red pepper flakes, chili powder, or diced jalapeños if you like a little heat.
- Make it Creamy: Stir in a splash of heavy cream or half-and-half near the end of cooking for a creamy variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Simmering
- Cuisine: American