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Turkey Soup


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Low Fat

Description

This Turkey Soup recipe is a hearty, comforting meal that’s perfect for using up leftover turkey. Packed with tender turkey, nutritious vegetables, and savory chicken broth, it’s a nourishing dish ideal for cold days or as a light, satisfying dinner. With its simplicity and versatility, you can easily customize the flavors by adding your favorite vegetables or seasonings. This quick and easy recipe will become your go-to comfort food for busy nights or holiday leftovers!


Ingredients

  • 1 lb cooked turkey meat, shredded
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery sticks, chopped
  • 1 can diced tomatoes
  • 6 cups chicken broth

Instructions

  • Prepare the Vegetables: Chop the onion, slice the carrots, and chop the celery into bite-sized pieces.
  • Combine Ingredients: In a large pot, add the chicken broth, diced tomatoes, chopped vegetables, and shredded turkey.
  • Simmer: Bring the soup to a boil over medium heat. Once boiling, reduce the heat and let it simmer for 20-30 minutes, or until the vegetables are tender.
  • Serve: Taste the soup and adjust the seasoning with salt and pepper if needed. Serve warm, garnished with fresh herbs or crackers if desired.

Notes

  • Add More Vegetables: Customize the soup with potatoes, green beans, or corn for extra texture and flavor.
  • Spicy Kick: Add a pinch of red pepper flakes, chili powder, or diced jalapeños if you like a little heat.
  • Make it Creamy: Stir in a splash of heavy cream or half-and-half near the end of cooking for a creamy variation.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Comfort Food
  • Method: Simmering
  • Cuisine: American