Description
Transform your leftover turkey into a comforting and hearty Turkey Noodle Soup! This delicious homemade soup is packed with tender turkey, wholesome vegetables, and egg noodles in a flavorful broth. It’s the perfect way to repurpose holiday leftovers into a cozy meal the whole family will love.
Ingredients
- 2 cups cooked turkey, chopped
- 2 ribs celery, diced
- 1 medium onion, chopped
- 2 large carrots, sliced
- 6 cups turkey broth (or chicken broth)
- 2 cups egg noodles
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh rosemary (or ½ tsp dried)
- 1 tsp fresh thyme (or ½ tsp dried)
- ¼ tsp red pepper flakes (optional)
- 2 bay leaves
- Salt & pepper, to taste
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion, celery, and garlic; sauté until translucent.
- Add Carrots & Spices: Stir in sliced carrots, rosemary, thyme, red pepper flakes, bay leaves, salt, and pepper.
- Combine Turkey & Broth: Add chopped turkey and broth, stirring to combine.
- Simmer: Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Cook Noodles: Add egg noodles and cook according to package instructions until al dente.
- Serve: Remove bay leaves, adjust seasoning if needed, and serve hot.
Notes
- Substitute chicken for turkey if preferred.
- Use gluten-free noodles or rice for a gluten-free version.
- Add extra vegetables like peas, corn, or spinach for added nutrition.
- Store in the fridge for 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
