Description
This Tropical Fruit Punch is the perfect refreshing drink for any occasion. Its vibrant, tropical flavors—pineapple juice, grape juice, and lime juice—combine to create a balance of sweet and tangy taste, making it ideal for summer parties, casual gatherings, or a tropical escape at home. Plus, it’s easy to make and visually stunning, especially with garnishes like a fresh slice of pineapple or colorful berries. Whether you serve it non-alcoholic or as a cocktail, this punch is guaranteed to be a hit!
Ingredients
- 2 oz pineapple juice (fresh or bottled)
- 1 oz grape juice (as a replacement for berry liqueur)
- 1/2 oz lime juice (freshly squeezed)
- 1/2 oz simple syrup (optional for added sweetness)
- Ice cubes
- Fresh pineapple slice or berries (for garnish)
- Edible purple flower or purple sugar rim (optional)
Instructions
- Prepare the Glass: Rim the glass with purple sugar. Wet the rim with a lime wedge, then dip it into a plate of purple sugar.
- Mix the Drink: Fill a shaker with ice. Add the pineapple juice, lime juice, grape juice, and simple syrup (if using).
- Shake and Strain: Shake for 10-15 seconds until well chilled, then strain into the prepared glass.
- Garnish and Serve: Garnish with a fresh slice of pineapple, berries, or an edible purple flower. Serve immediately.
Notes
- For added fizz, top with sparkling water or club soda.
- You can substitute other tropical juices like mango or orange juice for a new flavor.
- Skip the simple syrup for a lower-sugar option, allowing the natural sweetness of the juices to shine.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Tropical
