Description
Triple Threat Cake Roll Recipe: Indulge in a decadent dessert featuring a rich chocolate sponge cake, creamy peanut butter filling, and luscious chocolate ganache topped with candy pieces. Perfect for parties or special celebrations!
Ingredients
- For the Chocolate Cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- For the Peanut Butter Filling:
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/4 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (optional)
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- For Decoration:
- Assorted candy pieces (e.g., M&M’s, Reese’s Pieces, mini peanut butter cups)
- Chocolate shavings (optional)
Instructions
Prepare the Chocolate Cake:
- Preheat the oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the pan.
- Beat eggs in a large bowl until pale and thick (about 3 minutes). Gradually add sugar and vanilla extract, mixing well.
- Sift cocoa powder, flour, baking powder, and salt in a separate bowl. Gently fold dry ingredients into the egg mixture.
- Spread batter evenly into the pan and smooth the top. Bake for 10-12 minutes or until the cake springs back when touched.
- While warm, invert the cake onto a powdered sugar-dusted towel. Remove parchment paper, roll the cake in the towel, and cool completely.
2. Prepare the Peanut Butter Filling:
- Beat peanut butter and butter until smooth. Gradually add powdered sugar and vanilla.
- If the filling is too thick, stir in milk to achieve a spreadable consistency.
3. Assemble the Cake Roll:
- Unroll the cooled cake, spread peanut butter filling evenly, and leave a small border around edges.
- Re-roll the cake and place it seam-side down on a plate.
4. Prepare the Chocolate Ganache:
- Heat heavy cream until it simmers. Pour over chocolate chips and let sit for 1 minute. Stir until smooth.
5. Decorate the Cake Roll:
- Pour ganache over the cake, letting it drip down the sides.
- Sprinkle with candy pieces and chocolate shavings. Refrigerate for 1 hour before serving.
Notes
- Customization: Swap peanut butter for Nutella or whipped cream for variety.
- Nut-Free Option: Use sunflower seed butter or cookie butter.
- Storage: Refrigerate tightly wrapped for up to 3 days, or freeze (without ganache) for 1 month.
- Pro Tip: Use a sharp, warm knife for clean slices.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
