Description
Traditional Sicilian Almond Cookies are a gluten-free Italian treat with a rich almond flavor, chewy texture, and crisp edges. Made with simple ingredients, these cookies are quick to prepare and perfect for holidays, gatherings, or as an everyday indulgence.
Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- Whole almonds, for garnish
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: Combine almond flour, granulated sugar, and salt in a large bowl.
- Prepare Wet Ingredients: Whisk egg whites, almond extract, and vanilla extract in a separate bowl until frothy.
- Combine Mixtures: Gradually stir the wet ingredients into the dry ingredients to form a sticky dough.
- Shape Cookies: Roll dough into 1-inch balls, flatten slightly, and place on the baking sheet. Press a whole almond into the center of each.
- Dust with Powdered Sugar: Lightly sprinkle cookies with powdered sugar.
- Bake: Bake for 15-20 minutes, until edges are golden.
- Cool: Cool on the baking sheet for a few minutes, then transfer to a wire rack. Serve and enjoy!
Notes
- For extra flavor, add citrus zest or substitute almond extract with rosewater.
- Store in an airtight container for up to 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
