Description
Traditional Irish Stew is a hearty and comforting dish made with tender lamb, potatoes, and root vegetables, slow-cooked to perfection. This authentic Irish recipe delivers rich, savory flavors that are perfect for cold weather or a cozy family meal. Simple, wholesome ingredients make it both budget-friendly and satisfying.
Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless lamb shoulder, cut into 1½-inch pieces
- ½ teaspoon salt, plus more to taste
- Freshly ground black pepper to taste
- 1 large onion, sliced
- 2 carrots, peeled and cut into large chunks
- 1 parsnip, peeled and cut into large chunks (optional)
- 4 cups water, or as needed
- 3 large potatoes, peeled and quartered
- 1 tablespoon chopped fresh rosemary (optional)
- 1 cup coarsely chopped leeks
- 1 tablespoon chopped fresh parsley for garnish
Instructions
1️⃣ Brown the Lamb: Heat olive oil in a large pot over medium heat. Add lamb and cook until browned. Season with salt and pepper.
2️⃣ Sauté the Vegetables: Stir in the onion, carrots, and parsnip (if using). Cook for a few minutes to blend flavors.
3️⃣ Simmer: Pour in 4 cups of water, cover, and bring to a boil. Reduce heat and simmer for 45 minutes to 1 hour until lamb is tender.
4️⃣ Add Potatoes & Leeks: Stir in potatoes and simmer for 15-20 minutes. Then, add leeks and rosemary (if using). Simmer uncovered until potatoes are tender.
5️⃣ Serve: Ladle into bowls, garnish with fresh parsley, and enjoy!
Notes
- Substitute lamb with beef for an alternative version.
- Add turnips, celery, or peas for extra flavor.
- Enhance the broth by replacing part of the water with beef or chicken broth.
- To thicken the stew, mash some of the potatoes or add a cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Method: Stovetop
- Cuisine: Irish
