Description
The Rudolph Christmas Cheese Ball is a whimsical, festive appetizer perfect for holiday gatherings. This creamy and flavorful cheese ball, shaped like Rudolph the Red-Nosed Reindeer, is an easy, make-ahead recipe that will delight guests of all ages. Add a magical touch to your holiday table with this charming and customizable dish.
Ingredients
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup crushed pecans
- 2 black olive halves (for eyes)
- 1 cherry tomato (for nose)
- 2 pretzels (for antlers)
Instructions
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, and ranch seasoning until well blended.
- Shape the mixture into a ball, wrap in plastic wrap, and refrigerate for at least 4 hours until firm.
- Roll the firm cheese ball in crushed pecans, pressing gently for even coating.
- Decorate the cheese ball by placing black olive halves for eyes, a cherry tomato for the nose, and pretzels for antlers.
- Serve chilled with crackers, pretzels, or vegetable sticks.
Notes
- For a nut-free version, substitute crushed pretzels or shredded cheese for the pecan coating.
- Add variety with mix-ins like bacon, herbs, or spices.
- Make ahead and store in the refrigerator for up to three days, adding decorations before serving.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
