Description
Create a show-stopping holiday dessert with the Nutella Puff Pastry Christmas Tree! This festive treat combines the rich creaminess of Nutella with the flaky layers of puff pastry, shaped like a Christmas tree for the ultimate holiday presentation. Perfect for gatherings, it’s easy to make and will delight guests of all ages.
Ingredients
- 1 (17.5 oz) package frozen puff pastry, thawed
- 4 tbsp chocolate-hazelnut spread (e.g., Nutella), room temperature
- 1 egg, lightly beaten
Instructions
- Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out one puff pastry sheet into a large rectangle on a floured surface. Place it on the baking sheet.
- Shape the Tree: Score the puff pastry into a triangular Christmas tree shape.
- Spread Nutella: Add a thin layer of Nutella over the triangle.
- Add Second Layer: Roll out the second sheet of puff pastry and place it over the first. Trace the triangle shape and cut out the tree.
- Create Branches: Score two lines to form a trunk. Cut and twist branches outward.
- Add a Star: Use excess pastry to cut a star and place it on top.
- Egg Wash: Brush the tree and star with beaten egg.
- Bake: Bake for 12–15 minutes until golden brown.
- Serve: Cool for 5 minutes before transferring to a serving plate. Enjoy warm!
Notes
- For a snowy touch, dust with powdered sugar before serving.
- Use the excess pastry to make mini shapes like stars or twists for added treats.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
