Description
Delight in this quick and easy 2-Ingredient Mousse recipe that’s rich, creamy, and endlessly versatile. Perfect for any occasion, this no-bake dessert is customizable with your favorite pudding flavors and doubles as a pie filling, frosting, or dip.
Ingredients
- 1 box instant pudding mix (any flavor, any size)
- 2–3 cups heavy whipping cream
Instructions
- In a mixing bowl, combine the instant pudding mix with heavy whipping cream, replacing the milk suggested on the pudding package.
- Use a hand mixer to blend the mixture until well combined.
- Chill the mixture in the refrigerator for about 5 minutes.
- After chilling, mix again until the mousse becomes thick and creamy.
- Serve immediately or store in a covered container in the refrigerator.
Notes
- Use sugar-free pudding mix for a reduced-sugar version.
- For a lighter mousse, use a mix of half milk and half heavy cream.
- Pair with fresh fruits, chocolate shavings, or whipped cream for added flair.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American