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The Christmas Salad with Honey Mustard Dressing


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

This Christmas Salad with Honey Mustard Dressing is a festive blend of fresh greens, juicy pomegranate seeds, tart cranberries, and crunchy candied pecans. Topped with a tangy homemade honey mustard dressing, it’s the perfect refreshing side dish to brighten your holiday table. Quick, customizable, and packed with nutrients!

 


Ingredients

For the Salad:

  • 4 cups baby spinach or mixed greens
  • 1 cup fresh pomegranate seeds
  • 1 cup fresh or dried cranberries
  • 1 medium apple, thinly sliced (e.g., Gala or Granny Smith)
  • ½ cup candied pecans or walnuts
  • ½ cup crumbled feta cheese (optional)
  • ¼ cup red onion, thinly sliced (optional)

For the Honey Mustard Dressing:

  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • ¼ cup olive oil
    • Salt and pepper to taste

Instructions

  • Prepare the Salad:
    • Wash and dry the greens thoroughly.
    • Thinly slice the apple, leaving the skin on for added nutrients and color.
    • Remove pomegranate seeds carefully if using fresh fruit.
    • If using fresh cranberries, slice them in half for a milder flavor.
    • Toast candied nuts in a dry skillet over medium heat for 3-5 minutes, then let cool.
  • Make the Dressing:
    • In a bowl or jar, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth. Adjust seasoning as needed.
  • Assemble the Salad:
    • In a large salad bowl, combine greens, pomegranate seeds, cranberries, apple slices, nuts, and crumbled feta (if using).
    • Drizzle with honey mustard dressing and toss gently to coat. Add dressing gradually to avoid overdressing.
  • Serve:
    • Serve immediately as a colorful, refreshing side dish or starter.

Notes

  • Customizations: Add citrus slices, roasted vegetables, or cooked quinoa for variety.
  • Storage: Keep leftover salad in an airtight container in the fridge for up to 2 days, storing dressing separately.
  • Make-Ahead Tip: Prepare all components ahead of time and assemble just before serving for maximum freshness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (optional for toasting nuts)
  • Category: Salad
  • Method: Tossed
  • Cuisine: American, Holiday