Description
This Christmas Salad with Honey Mustard Dressing is a festive blend of fresh greens, juicy pomegranate seeds, tart cranberries, and crunchy candied pecans. Topped with a tangy homemade honey mustard dressing, it’s the perfect refreshing side dish to brighten your holiday table. Quick, customizable, and packed with nutrients!
Ingredients
For the Salad:
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh or dried cranberries
- 1 medium apple, thinly sliced (e.g., Gala or Granny Smith)
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- ¼ cup red onion, thinly sliced (optional)
For the Honey Mustard Dressing:
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Salad:
- Wash and dry the greens thoroughly.
- Thinly slice the apple, leaving the skin on for added nutrients and color.
- Remove pomegranate seeds carefully if using fresh fruit.
- If using fresh cranberries, slice them in half for a milder flavor.
- Toast candied nuts in a dry skillet over medium heat for 3-5 minutes, then let cool.
- Make the Dressing:
- In a bowl or jar, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth. Adjust seasoning as needed.
- Assemble the Salad:
- In a large salad bowl, combine greens, pomegranate seeds, cranberries, apple slices, nuts, and crumbled feta (if using).
- Drizzle with honey mustard dressing and toss gently to coat. Add dressing gradually to avoid overdressing.
- Serve:
- Serve immediately as a colorful, refreshing side dish or starter.
Notes
- Customizations: Add citrus slices, roasted vegetables, or cooked quinoa for variety.
- Storage: Keep leftover salad in an airtight container in the fridge for up to 2 days, storing dressing separately.
- Make-Ahead Tip: Prepare all components ahead of time and assemble just before serving for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional for toasting nuts)
- Category: Salad
- Method: Tossed
- Cuisine: American, Holiday
